Instant Yeast Baking Ingredient 500g Dry Yeast for Storage in Cool Dry Place

Product Description:
Our Instant Dry Yeast is a high-activity baking ingredient designed to deliver consistent, reliable fermentation for bread, pastries, and pizza dough. Made from premium yeast strains, it activates quickly and ensures a perfect rise every time. Conveniently packaged in 500g bags, it’s suitable for both home and industrial baking use.

Jiaxing Renze Import and Export Co., Ltd. is a professional production and supply of food additives, food ingredients enterprises.It is our mission to provide customers with the safest food additives. We strive to meet the standards of the world market, so that customers can enjoy the best service while they are at ease to buy.

1. Have exported for more than 15 years

2. Have professional employees and efficient management

3. Prompt shipment

4. Small quantity is welcomed.

5. Have Passed kosher halal, haccp

6. The best and professional services.

7. Best price and quality

Q1: How do I use this instant dry yeast in baking?
A1: Simply mix the yeast directly into flour or dry ingredients—no need to dissolve it in water first. It activates quickly once combined with moisture and sugar in the dough.

Q2: What is the recommended yeast-to-flour ratio?
A2: Generally, use 1–2% yeast relative to the flour weight (e.g., 10–20g yeast per 1kg flour), depending on your recipe and desired fermentation time.

Q3: How should I store the yeast after opening?
A3: Keep it in a cool, dry place away from sunlight. After opening, seal tightly and store in the refrigerator to maintain freshness and activity.

Q4: Can it be used for all types of baked goods?
A4: Yes! It’s perfect for bread, pizza, pastries, and other yeast-leavened products. Its high fermentation power ensures consistent results across recipes.

Q5: How long is the shelf life of this yeast?
A5: Unopened yeast can last up to two years when stored properly. After opening, it’s best used within 6 months for optimal performance.

Q6: What makes this yeast better than active dry yeast?
A6: Instant dry yeast doesn’t require pre-dissolving and works faster, providing more reliable fermentation and better control over dough rise.