Bulk Bag Food Grade Black Cocoa Powder & Raw Cacao Powder (10 - 12% Fat) for Chocolate Making

Made from carefully selected high-quality cocoa beans, it is refined through deep roasting + advanced Dutch alkalization process. The powder presents a uniform jet-black color, fine and free of impurities. No additional pigments are needed to endow food with a premium "dark-style" appearance — whether you are making smooth dark chocolate, dark-style cakes, or black lattes, it can easily create a striking visual effect, making it a "visual highlight tool" for dessert shops, bakeries, and food processing plants.

Delivery time: within 25days

Jiaxing Renze Import and Export Co., Ltd. is a professional production and supply of food additives, food ingredients enterprises.It is our mission to provide customers with the safest food additives. We strive to meet the standards of the world market, so that customers can enjoy the best service while they are at ease to buy.

Q1: I make desserts for customers with dietary restrictions—can this black cocoa powder be used in low-sugar or vegan recipes?
A1: Yes. It has no added sugar, so it pairs well with low-sugar sweeteners (e.g., stevia, xylitol) for low-sugar desserts. It’s also vegan-friendly (no animal-derived ingredients), making it suitable for vegan dark chocolate, vegan mousse, and other plant-based treats.

Q2: I’m worried that adding black cocoa powder will make my drinks taste bitter—will it ruin the flavor of lattes or milkshakes?
A2: No. It undergoes advanced Dutch alkalization, which neutralizes cocoa’s natural bitterness and sourness. It adds a mild nutty, roasted flavor instead, so it won’t make lattes or milkshakes bitter—just a smooth, rich cocoa taste.

Q3: As a small bakery owner, I need ingredients that are easy to store. Does this black cocoa powder go bad quickly, and how should I store it?
A3: It has a 24-month shelf life when stored in a cool, dry place (away from direct sunlight and moisture). You can store it in its original sealed bag or an airtight container—no special storage equipment needed, so it’s easy for small bakeries to manage.

Q4: I run a beverage shop, and clumpy cocoa powder frustrates customers. Will this black cocoa powder clump in lattes or smoothies?
A4: No. It has high solubility—just mix it with a small amount of warm water first (it disperses in 3 seconds), then add milk or other liquids. It won’t form clumps, so your lattes and smoothies will stay smooth, improving customer experience.

Q5: I want to use black cocoa powder for infant cereal, but I’m scared of unsafe ingredients. Is it safe for babies?
A5: Yes. It’s food-grade, with strict controls on heavy metals (lead ≤0.5mg/kg, arsenic ≤3mg/kg) and no artificial additives. Its low sourness (pH 7.5-8.5) is also gentle on babies’ sensitive tummies, making it safe for small amounts in infant cereal or purees.

1. Have exported for more than 15 years

2. Have professional employees and efficient management

3. Prompt shipment

4. Small quantity is welcomed.

5. Have Passed kosher halal, haccp

6. The best and professional services.

7. Best price and quality