Astaxanthin is often called the "king of carotenoids". Research shows that it is one of the most powerful antioxidants found in nature. Astaxanthin's ability to fight free radicals is 6000 times greater than vitamin C, 550 times than vitamin E and 40 times than beta-carotene. Examples of antioxidant...
Food additives are substances intentionally added to food to achieve a specific technical or sensory effect, such as preserving flavor, enhancing appearance, or improving texture. These additives can be natural or synthetic and are used in a wide range of processed foods. While some additives have ...
Alkalized cocoa powder, also known as Dutch-processed cocoa, is cocoa powder that has been treated with an alkaline solution, usually potassium carbonate, to reduce its acidity. This process alters the cocoa's pH, making it less acidic and often resulting in a darker color and milder, more ...