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100% Organic Natural Vanilla Flavor Powder Premium Grade Pure Aroma for Baking & Beverages

Name: 100% Organic Natural Vanilla Flavor Powder Premium Grade Pure Aroma for Baking & Beverages
Brand: Jiaxing Renze Import & Export Co., Ltd
SKU: Food Grade
Price: 527.68 USD
Availability: InStock

Brand Name:	RENZE
Model Number:	Food Grade
MOQ:	1000 kilograms
Price:	CN¥55.68/kilograms 1000-1999 kilograms

Detail Information

Product Description

Detail Information

Place of Origin:

China

Certification:

ISO

Storage Type:

Dry And Cool Place

Specification:

Vanilla Powder

Shelf Life:

2 Years, 24 Months

Manufacturer:

Renze

Ingredients:

Vanilla Flavour Powder Or Liquid

Content:

Vanilla

Address:

Jiaxing

Instruction For Use:

Biscuits, Food Industry

CAS No.:

37220-17-0

Other Names:

Vanilla Powder Flavor

MF:

CH22CaO14H2

EINECS No.:

234-394-2

FEMA No.:

3025

Type:

Emulsifiers, Preservatives, Stabilizers, THICKENERS

Appearance:

White Powder

Color:

White

Product Name:

Vanilla

Grade:

Food Grade

Application:

Food Addtive

Package:

25kgs/bag

Form:

Powdery

Purity:

99% Min

Packaging Details:

25kg/bag

Product Description

Pure Natural Vanilla Powder
Part Used: Leaf
Appearance: Brown Powder
Specification: 80 mesh
Function: Health Protect
Vanilla, a beloved flavor worldwide, originates from orchids of the Vanilla genus—with the Mexican species V. planifolia (flat-leaved vanilla) being the primary source. The term "vanilla" traces back to the Spanish word "vaina" (meaning sheath or pod), with its diminutive form translating to "little pod"—a nod to the orchid’s distinctive pod-shaped fruit that holds the flavor’s essence.
Long before European contact, Pre-Columbian Mesoamerican civilizations (such as the Aztecs, who called the vanilla vine "tlilxochitl") cultivated the vanilla orchid, valuing it for its unique aroma and uses. It wasn’t until the 1520s that Spanish conquistador Hernán Cortés is recorded as introducing both vanilla and chocolate to Europe, marking the start of vanilla’s global journey from Mesoamerican gardens to kitchens and products worldwide. Our Pure Natural Vanilla Powder draws on this rich botanical and cultural heritage, crafted to preserve the authentic, natural properties of vanilla.

Application

1. Baking & Cooking: Add to cookies, cakes, yogurt, and oatmeal to replace artificial flavorings and boost natural vanilla taste.
2. Beverages: Stir into coffee, lattes, milk tea, or cold drinks to add smooth sweetness and enrich flavor layers.
3. Desserts: Use in making ice cream, pudding, and candies, or sprinkle over fruit salads to enhance dessert aroma.
4. Healthy Eats: Mix into energy bars and nut butters, or brew with warm water and honey to fit healthy dietary needs.

Detailed Images

Reviews from Buyers

Packing & Delivery

Package:25kgs/bag Delievery:2 weeks

Our Company

Certifications

Q&A
Q1: Will this vanilla powder clump when mixed into cold drinks or yogurt?
A1: No, it won’t. Our vanilla powder is milled to an 80-mesh fine consistency, which dissolves quickly and evenly in both cold (like iced lattes, yogurt) and warm (like oatmeal, hot cocoa) bases—no clumps left, just smooth flavor.
Q2: Can I use it as a direct replacement for liquid vanilla extract in baking?
A2: Absolutely. For most recipes, 1 teaspoon of our pure vanilla powder equals 1 tablespoon of liquid vanilla extract. It’s a better choice for dry mixes (like cookie dough, cake batter) too, as it won’t add extra moisture that affects texture.
Q3: Is there any added sugar or artificial stuff in this powder? I’m on a low-sugar diet.
A3: No added sugar, no artificial flavors, colors, or preservatives. It’s made solely from natural vanilla, so it fits low-sugar, clean-eating, or keto-friendly diets—you only get pure vanilla taste.
Q4: How should I store it to keep the aroma from fading?
A4: Store it in an airtight container in a cool, dry place (avoid direct sunlight or near stoves). When sealed properly, it retains its rich aroma and flavor for up to 12 months.
Q5: Will it work for savory dishes? I want to try adding vanilla to roasted veggies or marinades.
A5: Yes! A small pinch (1/4 teaspoon or less) adds subtle depth to savory foods—like balancing the saltiness of roasted carrots or softening the tang of chicken marinades. It’s a versatile twist that stays true to natural flavors.

Contact Details

Contact person: Rachel
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317673
Website: www.jxrenze.cn
Email: sales18@food-navigator.cn

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