Lactase Enzyme Powder for Food Processing CAS 9000-70-8 High-Quality Ingredient

Lactase Enzymes

Lactase Enzymes Application
1. Food Industry
Dairy Processing: Added to milk, yogurt, cheese, ice cream to reduce lactose, improve taste, and suit lactose-intolerant people.
Milk Beverages: Prevents stratification/precipitation during storage; extends shelf life.
2. Dietary Supplements
Tablets/Capsules: Taken before dairy intake to aid lactose digestion and avoid discomfort.
Powders: For kids/elderly; mixable with water/milk for flexible dosage.
3. Special Foods
Infant Formula: Aids newborns (especially preterm infants) in lactose digestion and nutrient absorption.
Senior Nutrition Foods: Improves lactose digestibility for the elderly; ensures protein/calcium intake.
 

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1.Free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.

Q1: What is Lactase Enzyme?
A1: Lactase, also known as β-galactosidase, is a food-grade enzyme derived from Aspergillus oryzae through submerged fermentation. It breaks down lactose into glucose and galactose, and is widely used in the food industry and dietary supplements to help relieve symptoms of lactose intolerance.
 

Q2: How does Lactase work?
A2: Lactase hydrolyzes the β-glycosidic bond in lactose molecules, converting lactose into easily absorbed monosaccharides (glucose and galactose). This process prevents the accumulation of lactose in the intestine, reducing bloating, gas, and discomfort caused by lactose intolerance.
 

Q3: What are the main applications of Lactase Enzyme?
A3:
1. Food Industry: Added to milk, yogurt, cheese, and ice cream to reduce lactose, enhance sweetness, and improve digestibility.

2. Dietary Supplements: Used in tablets, capsules, or powders to support lactose digestion before dairy consumption.

3. Special Nutrition Foods: Applied in infant formulas and senior nutrition products to enhance nutrient absorption and lactose tolerance.
 

Q4: What are the advantages of using Lactase Enzyme?
A4:
1.Safe, food-grade source from Aspergillus oryzae

2. High enzyme activity (≥100,000 ALU/g)

3. Wide effective temperature range (50°C–65°C)

4. 100% natural with slight fermentation odor

5. Helps improve lactose digestibility and comfort for lactose-intolerant consumers
 

Q5: What is the recommended storage condition and shelf life?
A5: Store in a cool and dry place, away from heat and moisture. The shelf life is 24 months under proper storage conditions.
 

Q6: Are samples or customized packaging available?
A6: Yes. Free samples are available for testing upon request.