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| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD 3-6/kilograms |
| Payment Terms: | L/C,T/T |
| Parameter Category | Specification Details |
|---|---|
| Product Name | Renze Professional Edible Sprinkles |
| Primary Use | Decoration for Cakes, Cupcakes, Pastries, Desserts |
| Available Forms | Jimmies, Nonpareils, Quins (Shapes), Sanding Sugar, Crystal Sugar |
| Color Range | Standard Vibrant Colors, Pastel Collection, Metallic Finishes, Custom Color Matching Available |
| Shelf Life | 24 months from date of manufacture |
| Storage | Store in a cool, dry place away from direct sunlight. Keep container tightly sealed. |
| Key Features | - High color intensity and stability - Consistent size and shape - No artificial flavors; may contain natural flavors - Excellent adherence to frosting and fondant |
| Certifications | Compliant with international food safety standards (e.g., ISO 22000, HACCP regulations). Halal options available. |
| Order Minimum | Customizable; Sample orders available upon request. |
Cake & Cupcake Decoration
Finishing layer for buttercream, fondant, and ganache on celebration cakes, wedding cakes, and cupcakes.
Pastry & Dessert Finishing
Adding visual appeal to cookies, donuts, macarons, ice cream sundaes, and pudding cups.
Bakery & Café Retail Products
Standardized decoration for commercially sold muffins, brownies, and dessert bars to ensure brand consistency.
Special Event & Holiday Treats
Themed decoration for seasonal products (e.g., Christmas, Easter, Halloween) and party favors.
Artistic Plating in Restaurants
Used by pastry chefs as a precise, colorful accent for plating high-end desserts and tasting menus.
DIY Home Baking & Craft Kits
Included in baking kits for consumers to create professionally decorated treats at home.
Food Service & Bulk Catering
Efficient decoration for large batches of desserts at hotels, banquet halls, and catering events.
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
FAQ about Renze Edible Sprinkles
Q1: Are Renze sprinkles suitable for all types of frosting and icing?
A: Yes, our sprinkles are designed to adhere well to most standard frostings, including buttercream, royal icing, fondant, whipped cream, and glaze. For best results, apply them while the frosting is still slightly soft or tacky.
Q2: Will the colors bleed or fade when exposed to moisture?
A: Renze sprinkles use high-quality, stable food colorings that are highly resistant to moisture bleed under normal conditions. However, for items with very high moisture content (like whipped cream) or that will be refrigerated for extended periods, we recommend our specifically formulated "No-Bleed" collection.
Q3: What is the shelf life, and how should I store bulk quantities?
A: The shelf life is 24 months from the date of manufacture when stored properly. For bulk quantities, store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and prevent clumping.
Q4: Can I request custom colors or shapes for my brand?
A: Absolutely. Renze specializes in custom orders for the food industry. We offer custom color matching, unique shapes, and private labeling. Contact our sales team to discuss minimum order quantities and lead times.
Q5: Are these sprinkles suitable for international export?
A: Yes. Our manufacturing facilities and products comply with major international food safety standards . We provide all necessary documentation, including Certificates of Analysis (CoA) and compliance statements, to facilitate smooth export.
Q6: What is the best way to apply sprinkles evenly on large batches of products?
A: For high-volume application, we recommend using a sifter for fine sprinkles like sanding sugar or a controlled shaker bottle for larger shapes. For even coverage on the sides of cakes, a common technique is to hold the cake over a tray and gently press handfuls of sprinkles against the frosted sides.
