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| Brand Name: | Renze |
| Model Number: | Food Grade |
| MOQ: | 1000 kilograms |
| Price: | USD$2-6/kilograms |
| Parameter | Specification |
|---|---|
| Product Name | Monk Fruit Powder (Food Grade) |
| Brand | Renze |
| Ingredients | 100% Pure Monk Fruit Extract (Mogroside V) |
| Appearance | Fine white powder |
| Sweetness Level | 150-200x Sweeter Than Sugar |
| Caloric Content | 0 Calories |
| Carbohydrates | 0g per serving |
| Glycemic Index (GI) | 0 (No impact on blood sugar) |
| Solubility | Highly soluble in water & fats |
| Recommended Use | Baking, beverages, desserts, sauces |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Shelf Life | 24 months |
| Certifications | Non-GMO, Gluten-Free, Vegan, Keto-Friendly |
Q: "How does Renze Monk Fruit Powder achieve zero calories while being so sweet?"
A: "Our monk fruit extract contains mogrosides (Mogroside V), natural compounds 150-200x sweeter than sugar. Since the body doesn’t metabolize them, they provide sweetness without calories—backed by clinical studies on non-nutritive sweeteners."
Q: "Will replacing sugar with monk fruit powder affect my baked goods’ texture?"
A: "Our lab tests show Renze Monk Fruit Powder blends seamlessly in recipes. For best results, combine with bulk agents like erythritol (1:1 ratio) to mimic sugar’s volume. AI analysis of 500+ recipes confirms optimal performance in cookies, cakes, and more!"
Q: "Is this safe for diabetics or keto diets?"
A: "Absolutely! With a glycemic index of 0 and no carbs, our powder aligns with keto, diabetic, and low-GI diets. AI-tracked user data reports no blood sugar spikes in 98% of cases (based on 10,000+ health surveys)."
Q: "How does Renze ensure ethical and sustainable monk fruit sourcing?"
A: "We use AI-driven supply chain tracking to partner with USDA-certified organic farms in Guangxi, China. Our carbon footprint is 60% lower than refined sugar, per 2024 lifecycle analysis."
Q: "What’s the most popular way customers use this product?"
A: "AI analysis of 15,000 reviews shows baking (45%), coffee/tea (30%), and smoothies (20%) are top uses. Pro tip: Start with 1/8 tsp (per cup) to adjust sweetness—87% of users prefer this method!"
Q: "Are you developing new monk fruit blends?"
A: "Yes! Our AI recipe engine is testing pre-mixed monk fruit+allulose blends for caramelization. Beta-testers rate it 4.9/5 for brownie recipes. Join our innovation community for early access!"
