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Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking

الاسم التجاري: RENZE
رقم النموذج: RZCP
الـ MOQ: 1000 كيلوغرام
السعر: CN¥17.85/kilograms 1000-15999 kilograms
شروط الدفع: خطاب الاعتماد، د/أ، د/ف، تي/تي
القدرة على التوريد: 9999tons
معلومات مفصلة
مكان المنشأ:
جيانغسو ، الصين
إصدار الشهادات:
ISO, HACCP, Halal
نوع التخزين:
مكان جاف وبارد
مواصفة:
10-12 ٪ ، 20-22 ٪
نوع المنتج:
مكونات الكاكاو
الشركة المصنعة:
رينز
مكونات:
مكونات الكاكاو النقية
المحتوى:
100 ٪ مكونات الكاكاو
عنوان:
جياشينغ ، الصين
تعليمات للاستخدام:
للشوكولاتة والآيس كريم والرقائق والبسكويت
يكتب:
مسحوق الكاكاو
استمارة:
مسحوق
التعبئة والتغليف:
شنطة
لون:
بني
نوع المعالجة:
خام
محتوى الكاكاو:
100 ٪
مدة الصلاحية:
24 شهرا
الوزن (كجم):
25 كجم
محتوى الدهون:
10-12 ٪
التعبئة:
25 كجم/حقيبة
درجة:
درجة الغذاء
أصل حبة الكاكاو:
غانا
مدة الصلاحية:
سنتان
موك:
500 كجم
تخزين:
بارد وجاف
مهلة:
في غضون 35 يومًا
عينة:
حر
نقاء:
99.5٪ كحد أدنى
تفاصيل التغليف:
25 كجم/حقيبة
القدرة على العرض:
9999tons
وصف المنتج
Product Description

Natural cocoa ,Alkalized cocoa,Black cocoa
Fat 5-9% & Fat 10-12%& Fat 22-24%
Difference colors
Pure Ghana cocoa bean origin,better taste & smell.Welcome to contact us for freely sample !!!

Description

Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications including:

 

Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.

 

Attribute Value
Net Weight 1 lb
Origin Cocoa Beans
Storage Store in a cool, dry place
Shelf Life 2 years
Type Food Ingredient
Flavor Rich Chocolate
Form Powder

One stop supply Cocoa Ingredients.

Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

Indexes / Parameters Values / Limits Cocoa powder, Alkalized
Description of product: Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients: Cocoa beans from West Africa
Origin : China

Organoleptic:

Appearance Fine , free flowing brown powder
Taste and smell Typical for cocoa, without any burnt or bitter taste or foreign smells
Colour Light brown to middle brown

Physical & Chemical:

Fineness( 200 mesh sieve) Min 99.5 %
Fat on dry matter Min 10- Max 12 %
Moisture Max 5 %
PH 6.2-6.8,6.8-8.0, Can be customized

Microbiology properties:

Total plate count (cfu/g) 5000 /g
Mould (cfu/g) Max 50/g
Yeast (cfu/g) Max 50/g
Coliforms per (cfu/g) Max 0.3/g
Echerichia coli MPN PER G Negative/ g
Salmoneae (cfu/g) Negative/ 25g
Pathogenic bacteria(cfu/g) Negative/ 25g
Staphylococcus Negative/ 25g

GMO : Free from genetically modified organisms

Allergens: The products do not contain known allergens

Quality statement: The product is harmless, safe and fit for human consumption

Packing and Shelf life: Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.

Storage: Keep in a dry and cool place at max. 20 C and 60 % humidity

Application: brownies, cookies, chocolate cakes, bakery, confectionery and other foods.

Cocoa Powder Applications in Food Products (English Version)

1. Beverages

  • Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.
  • Coffee & Smoothies: Used as a flavor enhancer in mochas, frappes, and protein shakes.
  • Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.

2. Bakery & Confectionery

  • Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.
  • Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.
  • Donuts & Pastries: Used in batters, fillings, and glazes.

3. Dairy & Frozen Desserts

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 0
  • Ice Cream & Yogurt: Enhances chocolate-flavored varieties.
  • Puddings & Mousses: Delivers a smooth, creamy texture.
  • Chocolate Syrups & Sauces: Forms the base for toppings.

Q & A

Q1: Why is Renze Natural Cocoa Powder ideal for beverage formulations?
A: Renze’s cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping, meeting clean-label demands.


Q2: Can I use it for cold-processed drinks like iced coffee or frappés?
A: Absolutely. Renze’s powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappés, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.


Q3: Does it meet food safety standards for global markets?
A: Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.


Q4: Can it be used in functional/health beverages?
A: Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.

 

Our Factory & Certifications

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 1

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 2

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 3

One stop supply Cocoa Ingredients.

Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

CUSTOMIZED Packing, Any free samples, Please contact with us now.