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Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking

ブランド名: RENZE
モデル番号: RZCP
MOQ: 1000キログラム
価格: CN¥17.85/kilograms 1000-15999 kilograms
支払い条件: L/C、D/A、D/P、T/T
供給能力: 9999tons
詳細情報
起源の場所:
江蘇、中国
証明:
ISO, HACCP, Halal
ストレージタイプ:
乾燥して涼しい場所
仕様:
10-12%,20~22%
製品タイプ:
ココア成分
メーカー:
レンゼ
材料:
純粋 な カコア の 成分
コンテンツ:
100% カコア成分
アドレス:
嘉興市、中国
使用のための指示:
チョコレート,アイスクリーム,ウエフ,ビスケット
タイプ:
ココアパウダー
形状:
包装:
バッグ
色:
茶色
処理型:
ココア含有量:
100%
貯蔵寿命:
24か月
重量(kg):
25kg
脂肪含有量:
10-12%
パッキング:
25kg/袋
学年:
食品グレード
カコア豆の起源:
ガーナ
貯蔵寿命:
2年
MOQ:
500kgs
ストレージ:
涼しく乾燥
リードタイム:
35daysの中では
サンプル:
無料
純度:
99. 5% 分
パッケージの詳細:
25kgs/bag
供給の能力:
9999tons
製品の説明
Product Description

Natural cocoa ,Alkalized cocoa,Black cocoa
Fat 5-9% & Fat 10-12%& Fat 22-24%
Difference colors
Pure Ghana cocoa bean origin,better taste & smell.Welcome to contact us for freely sample !!!

Description

Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications including:

 

Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.

 

Attribute Value
Net Weight 1 lb
Origin Cocoa Beans
Storage Store in a cool, dry place
Shelf Life 2 years
Type Food Ingredient
Flavor Rich Chocolate
Form Powder

One stop supply Cocoa Ingredients.

Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

Indexes / Parameters Values / Limits Cocoa powder, Alkalized
Description of product: Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients: Cocoa beans from West Africa
Origin : China

Organoleptic:

Appearance Fine , free flowing brown powder
Taste and smell Typical for cocoa, without any burnt or bitter taste or foreign smells
Colour Light brown to middle brown

Physical & Chemical:

Fineness( 200 mesh sieve) Min 99.5 %
Fat on dry matter Min 10- Max 12 %
Moisture Max 5 %
PH 6.2-6.8,6.8-8.0, Can be customized

Microbiology properties:

Total plate count (cfu/g) 5000 /g
Mould (cfu/g) Max 50/g
Yeast (cfu/g) Max 50/g
Coliforms per (cfu/g) Max 0.3/g
Echerichia coli MPN PER G Negative/ g
Salmoneae (cfu/g) Negative/ 25g
Pathogenic bacteria(cfu/g) Negative/ 25g
Staphylococcus Negative/ 25g

GMO : Free from genetically modified organisms

Allergens: The products do not contain known allergens

Quality statement: The product is harmless, safe and fit for human consumption

Packing and Shelf life: Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.

Storage: Keep in a dry and cool place at max. 20 C and 60 % humidity

Application: brownies, cookies, chocolate cakes, bakery, confectionery and other foods.

Cocoa Powder Applications in Food Products (English Version)

1. Beverages

  • Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.
  • Coffee & Smoothies: Used as a flavor enhancer in mochas, frappes, and protein shakes.
  • Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.

2. Bakery & Confectionery

  • Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.
  • Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.
  • Donuts & Pastries: Used in batters, fillings, and glazes.

3. Dairy & Frozen Desserts

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 0
  • Ice Cream & Yogurt: Enhances chocolate-flavored varieties.
  • Puddings & Mousses: Delivers a smooth, creamy texture.
  • Chocolate Syrups & Sauces: Forms the base for toppings.

Q & A

Q1: Why is Renze Natural Cocoa Powder ideal for beverage formulations?
A: Renze’s cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping, meeting clean-label demands.


Q2: Can I use it for cold-processed drinks like iced coffee or frappés?
A: Absolutely. Renze’s powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappés, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.


Q3: Does it meet food safety standards for global markets?
A: Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.


Q4: Can it be used in functional/health beverages?
A: Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.

 

Our Factory & Certifications

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 1

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 2

Alkalized Dutch Cocoa Powder with 10-12% Fat for Brownies and Baking 3

One stop supply Cocoa Ingredients.

Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

CUSTOMIZED Packing, Any free samples, Please contact with us now.