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Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making

Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making

Nom De La Marque: Renze
Numéro De Modèle: Le beurre
Nombre De Pièces: 1 000 kilogrammes
Prix: CN¥64.25/kilograms >=1000 kilograms
Conditions De Paiement: L / c, d / a, d / p, t / t
Capacité D'offre: Prix de l'huile de palme raffinée végétale solide
Informations détaillées
Lieu d'origine:
Zhejiang, en Chine
Certification:
ISO
Type de produit:
Ingrédients de cacao
Taper:
BUTTERE de coco
Formulaire:
solide
Conditionnement:
SAC
Couleur:
JAUNE
Type de traitement:
Brut
Contenu de cacao:
100%
Durée de conservation:
2
Poids (kg):
Années
Apparence:
Masse jaune clair
Saveur:
Saveur de cacao caractéristique
Qualité:
Extrait naturel de 100%
Saveur:
Goût caractéristique du cacao
Goût:
Goût naturel du cacao
Grade:
Produits pharmaceutiques Produits alimentaires
Emballer:
25Kgs/carton
Stockage:
Endroit sec frais
Échantillon:
Avalibale
Détails d'emballage:
25 kg / sac
Capacité d'approvisionnement:
Prix de l'huile de palme raffinée végétale solide
Description du produit
Product Description
Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making 0

 

Raw Cocoa butter comes from the cocoa bean which is found inside the cocoa pod that grows on from the cocoa tree. The cocoa pod is a large gourd-shaped fruit an inside, 30 to 40 cocoa seeds are found. These seeds must be fermented in banana leaves, dried, roasted and pressed, releasing the vegetable fat from the beans, which we know as cocoa butter.
Packing & Delivery
Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making 1

 

We can do business through Alibaba credit guarantee order,
Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making 2
Applications

1. Chocolate making: For smooth, aromatic homemade or commercial chocolate (bars, truffles).
2. Baking: Enhances texture and moisture in cakes, brownies, cookies.
3. Confectionery: Stabilizes candies, fudge, chocolate-covered snacks.
4. Dessert decoration: Makes ganache, glazes, drizzles for cakes/cupcakes.
5. Culinary: Adds rich flavor to savory dishes (mole, chili).
Company Information
Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making 3

Jiaxing Renze Import and Export Co., Ltd. is a professional production and supply of food additives, food ingredients enterprises.It is our mission to provide customers with the safest food additives. We strive to meet the standards of the world market, so that customers can enjoy the best service while they are at ease to buy.

Certifications
Food Grade Natural Yellow Cocoa Butter Perfect for Chocolate Making 4
FAQ

1. Q: Is this cocoa butter 100% natural and food-safe?
A: Yes! It’s 100% natural, food-grade cocoa butter with no artificial additives—safe for chocolate making, baking.


2. Q: Does it melt easily for chocolate recipes?
A: Absolutely. It melts smoothly at 31-34℃ (88-93℉), blending perfectly into chocolate batters, ganache, or confections with no grainy texture.


3. Q: How should I store it to keep it fresh?
A: Store in a cool, dry place (below 25℃/77℉) in an airtight container. It stays fresh for 12+ months; refrigerate after opening to prevent melting.


4. Q: Will it give my homemade chocolate a rich flavor?
A: Definitely. It has a natural, nutty cocoa aroma that enhances the depth of chocolate—perfect for authentic-tasting bars, truffles, or pralines.


5. Q: Is it suitable for commercial batch production?
A: Yes. It offers consistent texture and melting properties, making it ideal for bakeries, chocolate factories, or confectionery businesses.

Our Service

1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality

Contact Information
Contact person: Rachel
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317673
Website: www.jxrenze.cn
Email: sales18@food-navigator.cn