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25 kg Beutel Pulver Süßstoff und Konservierungsmittel NF13 Fangda Lebensmittelqualität Natriumcyclamat E952 für die Lebensmittelindustrie Anleitung

Essen Süßstoffe
August 20, 2025
Category Connection: Essen Süßstoffe
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Tags:
#Künstliche Süßstoffe Aspartam #Maltodextrin künstlicher Süßstoff #Ausgetrocknetes Kokosnusspulver
Brief: Discover the 25kg NF13 Fangda Food Grade Sodium Cyclamate E952 Powder Sweetener and Preservative, a high-intensity sweetener perfect for the food industry. Ideal for sugar-free and low-calorie products, this white powder offers excellent stability and compliance with international standards. Learn more about its applications and benefits!
Related Product Features:
  • High sweetening power: 30-50 times sweeter than sucrose for effective sugar reduction.
  • Low calorie: Perfect for weight management and diabetic-friendly food products.
  • Excellent stability: Heat-stable and pH-stable, suitable for baking and pasteurization.
  • Synergistic effect: Blends well with other sweeteners to enhance taste profiles.
  • High purity: ≥99.5% purity, meeting FCC, USP, and EP standards.
  • Versatile applications: Used in beverages, food products, pharmaceuticals, and tabletop sweeteners.
  • Safe and compliant: Certifications include FCC, USP, EP, and FDA-approved where applicable.
  • Customizable packaging: Available in 25kg bags or drums, with options for tailored solutions.
FAQs:
  • What is the sweetness level of Sodium Cyclamate E952 compared to sugar?
    Sodium Cyclamate E952 is approximately 30-50 times sweeter than sucrose, making it an effective sugar substitute.
  • Is this product suitable for diabetic-friendly foods?
    Yes, Sodium Cyclamate E952 is low-calorie and ideal for diabetic-friendly products, helping to manage sugar intake.
  • What are the storage conditions for Sodium Cyclamate E952?
    Store in a dry, cool place (temperature <25°C, relative humidity <60%) to maintain product integrity for up to 24 months.
  • Can Sodium Cyclamate E952 be used in baking?
    Yes, it is heat-stable and pH-stable, making it suitable for baking and other high-temperature applications.
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