Brief: Discover the 25kg NF13 Fangda Food Grade Sodium Cyclamate E952 Powder Sweetener and Preservative, a high-intensity sweetener perfect for the food industry. Ideal for sugar-free and low-calorie products, this white powder offers excellent stability and compliance with international standards. Learn more about its applications and benefits!
Related Product Features:
High sweetening power: 30-50 times sweeter than sucrose for effective sugar reduction.
Low calorie: Perfect for weight management and diabetic-friendly food products.
Excellent stability: Heat-stable and pH-stable, suitable for baking and pasteurization.
Synergistic effect: Blends well with other sweeteners to enhance taste profiles.
High purity: ≥99.5% purity, meeting FCC, USP, and EP standards.
Versatile applications: Used in beverages, food products, pharmaceuticals, and tabletop sweeteners.
Safe and compliant: Certifications include FCC, USP, EP, and FDA-approved where applicable.
Customizable packaging: Available in 25kg bags or drums, with options for tailored solutions.
Faqs:
What is the sweetness level of Sodium Cyclamate E952 compared to sugar?
Sodium Cyclamate E952 is approximately 30-50 times sweeter than sucrose, making it an effective sugar substitute.
Is this product suitable for diabetic-friendly foods?
Yes, Sodium Cyclamate E952 is low-calorie and ideal for diabetic-friendly products, helping to manage sugar intake.
What are the storage conditions for Sodium Cyclamate E952?
Store in a dry, cool place (temperature <25°C, relative humidity <60%) to maintain product integrity for up to 24 months.
Can Sodium Cyclamate E952 be used in baking?
Yes, it is heat-stable and pH-stable, making it suitable for baking and other high-temperature applications.