Brief: Discover Fangda Food Grade Sodium Cyclamate E952, a high-intensity sweetener and preservative in 25kg bags. Ideal for calorie-free beverages, this product offers 30-50 times the sweetness of sugar, perfect for food industry applications. Learn about its benefits and uses in this video.
Related Product Features:
High sweetness intensity, 30-50 times sweeter than sucrose.
Low-calorie alternative, suitable for weight management and diabetic products.
Excellent thermal and pH stability, ideal for baking and pasteurization.
Synergistic with other sweeteners like saccharin and stevia for improved taste.
High purity ≥99.5%, compliant with FCC, USP, and EP standards.
Versatile applications in beverages, food, pharmaceuticals, and tabletop sweeteners.
Stable shelf life of 24 months when stored in cool, dry conditions.
Available in 25kg food-grade PE bags with custom packaging options.
Faqs:
What is the sweetness level of Fangda Sodium Cyclamate E952 compared to sugar?
Fangda Sodium Cyclamate E952 is 30-50 times sweeter than sucrose, making it a highly efficient sugar substitute.
Is this product suitable for diabetic-friendly foods?
Yes, its low-calorie properties make it ideal for diabetic-friendly and weight management products.
How should Fangda Sodium Cyclamate E952 be stored?
Store in a cool, dry place away from direct sunlight to maintain its quality and shelf life of 24 months.
Can this sweetener be used in baking?
Yes, its excellent thermal stability makes it suitable for baking and other high-temperature applications.