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OEM DE 15-20 Maltodextrin Artificial Sweetener Powder Food Grade Water Soluble

Food Sweeteners
November 18, 2025
Category Connection: Food Sweeteners
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Tags:
#artificial sweeteners aspartame #maltodextrin artificial sweetener #desiccated coconut powder
Brief: Looking for a versatile food-grade sweetener? This video showcases the benefits and applications of OEM DE 15-20 Maltodextrin Powder, a high-quality carbohydrate polymer ideal for food and beverage industries. Learn how its low sweetness, excellent solubility, and superior binding properties enhance product textures and flavors.
Related Product Features:
  • Low sweetness (DE 15-20) balances sugar reduction without overpowering flavors.
  • High solubility and stability for instant dissolution in hot or cold liquids.
  • Fat mimetic properties enhance mouthfeel in low-fat and sugar-free products.
  • Neutral flavor profile that doesn’t interfere with original taste.
  • Spray-dried consistency ensures uniform blending in dry mixes.
  • Ideal for beverages, confectionery, dairy, savory foods, and sports nutrition.
  • Provides rapid energy release in sports gels and recovery formulas.
  • Acts as a thickening agent in soups, dressings, and seasoning blends.
Faqs:
  • What is the key advantage of using DE 15-20 maltodextrin compared to higher DE versions?
    DE 15-20 offers lower sweetness (10-15% of sucrose) for neutral flavor profiles, higher viscosity for better texture building, and improved heat stability in processed foods.
  • How does this maltodextrin compare to regular sugar in applications?
    Unlike sucrose, it provides reduced sweetness impact, better freeze-thaw stability, superior binding properties, and no crystallization issues.
  • What is the ideal usage level of maltodextrin in protein shakes?
    Recommended usage is 3-8% for texture improvement and 5-10% for carbohydrate loading, always pre-blended with dry ingredients.
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