Brief: Bạn đang tìm kiếm một chất tạo ngọt đa năng, an toàn thực phẩm? Video này giới thiệu những lợi ích và ứng dụng của Bột Maltodextrin OEM DE 15-20, một polymer carbohydrate chất lượng cao, lý tưởng cho ngành công nghiệp thực phẩm và đồ uống. Tìm hiểu cách độ ngọt thấp, khả năng hòa tan tuyệt vời và đặc tính liên kết vượt trội của nó cải thiện kết cấu và hương vị sản phẩm.
Related Product Features:
Low sweetness (DE 15-20) balances sugar reduction without overpowering flavors.
High solubility and stability dissolve instantly in hot/cold liquids, preventing clumping.
Fat mimetic properties enhance mouthfeel in low-fat and sugar-free products.
Neutral flavor does not interfere with original taste profiles.
Spray-dried consistency ensures uniform blending in dry mixes.
Ideal for beverages, confectionery, dairy, savory sauces, and sports nutrition.
Provides rapid energy release in sports gels and recovery formulas.
Improves freeze-thaw stability and prevents crystallization in confectionery.
Câu hỏi thường gặp:
What is the key advantage of using DE 15-20 maltodextrin compared to higher DE versions?
DE 15-20 offers lower sweetness (10-15% of sucrose) for neutral flavor profiles, higher viscosity for better texture building, and improved heat stability in processed foods.
How does this maltodextrin compare to regular sugar in applications?
Unlike sucrose, it provides reduced sweetness impact, better freeze-thaw stability, superior binding properties, and no crystallization issues.
What is the ideal usage level in protein shakes?
Recommended usage is 3-8% for texture improvement and 5-10% for carbohydrate loading, always pre-blended with dry ingredients.
Can I have a sample order for testing?
Samples typically take 3-7 days to deliver, often via DHL or UPS, and small samples can be free of charge.
What is the delivery time for bulk orders?
Mass production usually takes 20-40 days for delivery by sea.