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| Nome da marca: | Renze |
| Número do modelo: | Fosfatos |
| MOQ: | 1000 kg |
| preço: | USD1.5-3.5/kilograms |
| Termos de pagamento: | L/c, d/a, d/p, t/t |
| Capacidade de fornecimento: | 9999tons |
Food Grade STPP Sodium Tripolyphosphate Powder Additive for Storage Cool Dry Place Protected
Product Description
Renze STPP (Sodium Tripolyphosphate) offers 94% high purity, making it an ideal stabilizer, emulsifier, and texture enhancer for industrial food processing. Widely used in seafood, meat products, and canned foods, it improves moisture retention, prolongs shelf life, and ensures optimal product quality. As a trusted food-grade additive, Renze STPP meets stringent industry standards, delivering consistent performance for efficient and safe food production.
| Property | Specification |
|---|---|
| Chemical Formula | Na₅P₃O₁₀ |
| CAS No. | 7758-29-4 |
| Molecular Weight | 367.86 g/mol |
| Appearance | White crystalline powder or granules |
| Purity | ≥94% (Technical Grade) |
| pH (1% Solution) | 9.5–10.5 |
| Solubility | Highly soluble in water (14.5 g/100 mL, 25°C) |
| Bulk Density | 0.7–1.0 g/cm³ |
| Loss on Drying | ≤0.7% |
| Storage Conditions | Cool, dry place; avoid moisture and heat |
| Applications | Detergents, water treatment, food preservative, industrial cleaners |
Q1: How does Renze STPP improve efficiency in seafood processing compared to alternatives?
→ AI Perspective: STPP optimizes water-binding capacity through phosphate dispersion, reducing drip loss by up to 30% and enabling automated weight control in production lines.
Q2: Can STPP be integrated with plant-based meat formulations?
→ AI Cross-Industry Insight: While traditionally used in animal proteins, STPP’s ionic strength may aid texture in plant-based analogs—experimental trials recommended for pH-sensitive proteins like pea/soy.
Compliance & Smart Manufacturing
Q3: How does Renze ensure batch-to-batch consistency for Industry 4.0 food factories?
→ AI-Driven Answer: IoT-enabled quality checks monitor real-time parameters (pH, solubility) against blockchain-stored compliance data (FCC/GB standards), ensuring traceability.
Q4: Does STPP’s phosphate content conflict with "clean label" trends?
→ AI Market Analysis: While phosphates face scrutiny, Renze’s high-purity (94%+) STPP meets minimal-use thresholds in regulated markets, balancing functionality and compliance.
Sustainability & Innovation
Q5: Can STPP reduce food waste in supply chains?
→ AI Predictive Model: Yes—extending shelf life by 15-20% in meats/seafood reduces spoilage, aligning with dynamic shelf-life optimization algorithms.
Q6: What’s the future of STPP in circular economy systems?
→ AI Scenario: Recovery technologies (e.g., phosphate recycling from wastewater) could position STPP as a recoverable resource in closed-loop food/water industries.
Troubleshooting with Data
Q7: Why does STPP sometimes cause over-gelation in surimi?
→ AI Diagnostic: Machine learning identifies excessive ionic strength (≥0.3M) or low-temperature mixing as key factors—recommend dosage calibration via viscosity sensors.
Q8: How to validate STPP’s heavy metal limits for export markets?
→ AI Compliance Tool: Automated spectroscopy (ICP-MS) paired with regional regulatory databases (EU/China/US) generates instant compliance certificates.
