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| Brand Name: | OEM |
| Model Number: | 369 |
| MOQ: | 500 kilograms |
| Price: | CN¥4,996.46-6,424.02/metric tons |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000 Metric Ton/Metric Tons per Month solid vegetable refined palm cooking oil price |
Product Description
Our Premium Indonesian Refined Palm Oil is a high-quality solid vegetable oil produced from carefully selected palm fruits. It features a Slip Melting Point (SMP) range of 34–52°C and an R Max of 2.5, ensuring excellent clarity, stability, and consistency in various food applications.
With its balanced melting profile and neutral taste, this refined palm oil is ideal for baking, confectionery, frying, and processed food manufacturing. It delivers a smooth texture, long shelf life, and optimal performance even under high-temperature conditions.
More than 15 years production experience, we are the TOP 10 food ingredients supplier in China. Thus, we ensure all the customers with High quality & Reasonable Price products.
1. Bakery & Pastry: Ideal for making biscuits, cookies, pastries, and pie crusts; provides desirable crispness and volume.
2. Confectionery: Used in chocolate fillings, coatings, and spreads for smooth texture and glossy finish.
3. Frying Oil: Suitable for deep-frying snacks, instant noodles, and fast-food products thanks to excellent heat stability.
4. Margarine & Shortening Production: Ensures consistent melting characteristics and creamy mouthfeel.
5. Processed Foods: Used as a base fat in sauces, dairy alternatives, and ready-to-eat meals.
FAQ
Q1: Why should I choose refined palm oil from Indonesia instead of other origins?
A1: Indonesia is the world’s leading producer of palm oil, known for its advanced refining technology and consistent quality. Our palm oil is sourced from certified refineries, ensuring food-grade purity, stable melting point, and excellent oxidative stability—ideal for industrial and culinary applications.
Q2: How does the Slip Melting Point (SMP 34–52°C) affect product performance?
A2: The SMP range defines how the oil behaves under different temperatures. A balanced SMP between 34°C and 52°C ensures the oil remains solid at room temperature but melts smoothly when heated, giving baked goods a desirable texture and fried products a crisp finish.
Q3: Will this refined palm oil affect the taste or aroma of my finished food products?
A3: No. Our refined palm oil is completely neutral in flavor and odor. It will not alter the original taste or aroma of your recipes, making it perfect for sensitive applications such as chocolates, pastries, and processed foods.
Q4: Is it suitable for high-temperature frying and long production runs?
A4: Absolutely. With an R Max of 2.5 and excellent oxidative stability, our refined palm oil performs well under continuous frying or baking processes without breaking down or producing unwanted foams.
Q5: What’s your advantage compared to other suppliers?
Contact person: Rachel
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317673
Website: www.jxrenze.cn
Email: sales18@food-navigator.cn
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