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| Brand Name: | Renze |
| Model Number: | Renze |
| MOQ: | 100 kilograms |
| Price: | USD 3-10/kg |
| Payment Terms: | L/C,T/T |
| Parameter | Specification |
|---|---|
| Appearance | Fine, Free-Flowing Powder |
| Color | Light Brown to Brown |
| Odor & Taste | Characteristic, Nutty |
| Protein Content (Dry Basis) | ≥ 80% |
| Moisture Content | ≤ 8.0% |
| Fat Content | ≤ 3.0% |
| Crude Fiber | ≤ 5.0% |
| Ash Content | ≤ 6.0% |
| Essential Amino Acids (EAAs) | Comprehensive Profile |
| Branched-Chain Amino Acids (BCAAs) | Present |
| Total Plate Count | ≤ 10,000 |
| Yeast & Mold | ≤ 100 |
| E. coli | Negative |
| Salmonella | Negative |
| Lead (Pb) | ≤ 1.0 |
| Arsenic (As) | ≤ 1.0 |
| Packaging Type | Sealed Foil Bag / Drum |
| Shelf Life | 24 Months |
| Storage Conditions | Cool, Dry Place |
Sports Nutrition: Formulated into protein shakes, post-workout recovery drinks, and muscle-building supplements.
Plant-Based Alternatives: Used as a primary protein source in vegan protein powders and meat analog products.
Functional Foods: Fortified into energy bars, breakfast cereals, and baked goods to boost nutritional value.
Dietary Supplements: Encapsulated or sold as standalone protein powder for weight management and meal replacement.
Beverage Industry: Blended into smoothies, nut milks, and ready-to-drink (RTD) protein beverages.
Health & Wellness Products: Incorporated into high-fiber and keto-friendly food formulations.
Q1: What makes Renze Brown Flaxseed Protein different from other plant-based proteins?
A: Renze Brown Flaxseed Protein stands out due to its advanced solvent extraction technology, which ensures a higher protein concentration and purity compared to traditional cold-pressed flax meals. It offers a complete amino acid profile, is naturally rich in fiber, and has a neutral flavor profile, making it highly versatile for various applications.
Q2: Can this protein powder be used in cooking and baking?
A: Absolutely. Its fine texture and neutral, nutty flavor make it an excellent ingredient for baking (muffins, breads), cooking (soups, sauces), and no-bake recipes (energy balls, bars). It adds a nutritional boost without drastically altering the taste or texture of the final product.
Q3: How does solvent extraction affect the final product quality?
A: Solvent extraction is a precise method that efficiently separates protein from the flaxseed meal while minimizing heat damage. This process helps retain the bioavailability of essential amino acids and results in a higher protein concentration with lower residual fat content, ensuring a cleaner, more potent powder.
Q4: What is the recommended daily intake?
A: The recommended intake can vary based on individual dietary needs and health goals. Generally, a serving size of 10-20 grams per day, mixed into smoothies, oatmeal, or beverages, is a good starting point. For specific therapeutic or muscle-building purposes, please consult a healthcare provider or nutritionist.
Q5: How should I store the product to maintain its freshness?
A: To maintain optimal freshness and extend shelf life, store the powder in a cool, dry place away from direct sunlight and moisture. Ensure the packaging is tightly sealed after each use. Under proper storage conditions, it typically has a shelf life of 24 months.
