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| Brand Name: | Renze Food-Navigaotor |
| Model Number: | Fresh Strawberry Flavor |
| MOQ: | 100kgs |
| Price: | USD 7-20/kg |
| Parameter | Strawberry Flavor Powder | Strawberry Flavor Liquid |
|---|---|---|
| Product Type | Spray-dried powder | Liquid concentrate |
| Appearance | Fine, free-flowing pink powder | Clear to slightly cloudy red liquid |
| Flavor Profile | Intense, sweet strawberry | Bright, natural strawberry |
| Solubility | Dispersible in water/oil* | Fully soluble in water & oils |
| Usage Rate | 0.1%–0.5% (varies by application) | 0.05%–0.3% (adjust to taste) |
| Applications | Baking, powdered drinks, snacks | Beverages, dairy, confectionery |
| Shelf Life | 24 months (sealed, dry) | 18 months (cool, dark storage) |
| Storage Conditions | Cool, dry (<25°C, ≤65% RH) | Avoid light, store at 5–25°C |
1. Beverages
Powdered drinks (instant mixes, milkshakes)
Ready-to-drink (RTD) beverages (juices, sodas, flavored water)
Dairy drinks (strawberry milk, yogurt drinks)
2. Dairy Products
Yogurts (stirred, set, or drinking yogurt)
Ice cream & frozen desserts
Flavored milk & creamers
3. Bakery & Confectionery
Cakes, cookies & pastries
Fillings & frostings
Gummies, candies & chocolates
4. Snacks & Instant Foods
Cereals & granola bars
Powdered snack coatings
Dessert toppings & syrups
5. Health & Nutrition Products
Protein shakes & meal replacements
Vitamin gummies & supplements
Functional beverages
Q1: What is the difference between your strawberry powder and liquid flavor?
A: The powder is ideal for dry mixes, baked goods, and coatings, offering easy blending and longer shelf stability. The liquid version is perfect for beverages, dairy, and syrups, providing instant solubility and a more intense fresh-fruit aroma.
Q2: What is the recommended dosage for your strawberry flavors?
A: Dosage varies by application:
Powder: 0.1–0.5% of total weight
Liquid: 0.05–0.3% (adjust to taste)
We provide free sample testing support to help optimize usage.
Q3: Do your flavors withstand high-temperature processing (e.g., baking, pasteurization)?
A: Yes! Both powder and liquid variants are heat-stable (up to 180°C for powder, 120°C for liquid), making them suitable for baked goods, UHT dairy, and retort products.
Q4: Can you customize the flavor intensity or sweetness level?
A: Absolutely! We tailor sweetness, tartness, and aroma profiles (e.g., "ripe strawberry" vs. "candy-like"). Contact us for OEM/ODM projects.
Q5: Do you provide samples before bulk orders?
A: Yes, free samples are offered for evaluation. Share your application details, and we’ll send the most suitable variant.
