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| Brand Name: | Renze |
| MOQ: | 500 kilograms |
| Price: | USD 3-5/KG |
| Payment Terms: | L/C,D/P,T/T |
High Purity Flaxseed Protein Powder Plant-Based Bulk Wholesale for Food & Beverage Industry
Renze Flaxseed Protein Powder Product Description
Renze Flaxseed Protein Powder is a premium plant-based protein sourced directly from our dedicated nutrition enhancers factory. Carefully processed to preserve its rich nutritional profile, it provides a complete amino acid spectrum alongside omega, fiber, and antioxidants. Ideal for health-conscious consumers and manufacturers alike, Renze factory supply ensures consistent quality, purity, and reliable volume for your nutritional product formulations.
Renze Flaxseed Protein Powder Product Specification
| Parameter | Specification |
|---|---|
| Product Name | Flaxseed Protein Powder |
| Protein Content (N×6.25, dry basis) | ≥ 70.0% |
| Fat Content | ≤ 5.0% |
| Dietary Fiber | ≥ 6.0% |
| Moisture | ≤ 8.0% |
| Ash | ≤ 6.5% |
| pH (10% solution) | 6.0 – 7.5 |
| Total Plate Count | ≤ 10,000 CFU/g |
| Heavy Metals (Pb, As) | Pb ≤ 0.2 mg/kg, As ≤ 0.5 mg/kg |
Renze Flaxseed Protein Powder Product Application
As a plant‑based protein booster in sports nutrition shakes, smoothies, and recovery drinks
As a nutritional fortifier in bakery items – bread, cookies, crackers, and high‑protein snack bars
As a functional ingredient in dietary supplements, meal‑replacement powders, and weight‑management formulas
As a texturizer and protein enhancer in plant‑based meat analogues and dairy‑free alternatives (yogurt, cheese, ice cream)
As a fibre in breakfast cereals, oatmeal, instant porridge, and dry beverage mixes
As a clean‑label, allergen‑friendly protein source for vegan, gluten‑free, and non‑GMO product ranges
Company Information
FAQ For Flaxseed Protein Powder
Q1: Does it contain any common allergens (gluten, soy, dairy, nuts)?
A: Flaxseed itself is naturally gluten‑free and soy‑free. Our facility is dedicated to plant‑based proteins and we strictly control cross‑contamination; however, please contact us if you require specific allergen testing.
Q2: What is the recommended dosage for food applications?
A: It varies by application. For shakes and smoothies, 10‑20 g per serving is common; for bakery or snacks, 5‑15% of the total flour weight is a good starting point. We can provide formulation guidance.
Q3: Can you provide free samples before bulk order?
A: Yes, we offer 200‑500g samples free of charge; you only pay the shipping cost. Samples are available within 7 business days.
Q4: What is the shelf life and how should it be stored?
A: 24 months from production date when stored in a cool, dry place (below 25°C) away from direct sunlight and strong odours. Once opened, use within 30 days.
Q5: What is the minimum order quantity (MOQ)?
A: Our standard MOQ is 1 metric ton (40 bags). For first‑time trials, we can accommodate smaller orders (e.g., 500 kg) to help you test the market.
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