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Food Grade Distilled Glycerol Monolaurate GML with 24 Months Shelf Life Packed in 25kgs/bag CAS No. 142-18-7

Food Grade Distilled Glycerol Monolaurate GML with 24 Months Shelf Life Packed in 25kgs/bag CAS No. 142-18-7

Brand Name: RENZE
Model Number: Emulsifiers
MOQ: 1000 kilograms
Price: CN¥10.71-19.99/kilograms
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 9999tons
Detail Information
Place of Origin:
Zhejiang, China
Certification:
ISO
Storage Type:
Dry Cool Place
Specification:
25kgs/bag
Shelf Life:
24 Months, 24 Months
Manufacturer:
RENZE
Ingredients:
Distilled Glycerol Monolaurate
Content:
Distilled Glycerol Monolaurate
Address:
China
Instruction For Use:
Food Additive
CAS No.:
142-18-7
Other Names:
Distilled Glycerol Monolaurate/GML-90
MF:
C15H30O4
EINECS No.:
205-526-6
FEMA No.:
3385
Type:
Emulsifiers
Product Name:
Distilled Glycerol Monolaurate
Appearance:
White Powder
Color:
White
Grade:
Food Grade
Application:
Food Addtive
Form:
Powder Form
Packaging Details:
25kg/bag
Supply Ability:
9999tons
Highlight:

24 Months Shelf Life Glycerol Monolaurate

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25kgs/bag Distilled Glycerol Monolaurate

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CAS No. 142-18-7 GML

Product Description
Product Description
Food Grade Distilled Glycerol Monolaurate GML with 24 Months Shelf Life Packed in 25kgs/bag CAS No. 142-18-7 0
Glycerol monolaurate (GML) is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Product Application
Food Grade Distilled Glycerol Monolaurate GML with 24 Months Shelf Life Packed in 25kgs/bag CAS No. 142-18-7 1
GML is widely used
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
 
Packing & Delivery
Food Grade Distilled Glycerol Monolaurate GML with 24 Months Shelf Life Packed in 25kgs/bag CAS No. 142-18-7 2

 

Our service
1. Have exported for more than 15 years.
2. Have professional employees and efficient management.
3. Prompt shipment.
4. Small quantity is welcomed.
5. Have passed Kosher Halal, Haccp.
6. The best and professional services.
7. Best price and quality.
Certifications
Food Grade Distilled Glycerol Monolaurate GML with 24 Months Shelf Life Packed in 25kgs/bag CAS No. 142-18-7 3
FAQ
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.
Q3: Do you have any MOQ for the products?
A: In Alibaba, 500 kgs-1 ton is available.
Q4: Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.
Q5: Do you offer the Guarantee for the products?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.

Q6:What improvements can GML bring to dairy products or plant-based beverages?
Ultimate Smooth Texture: With its outstanding emulsifying ability, it achieves an incredibly smooth and rich texture. Prolong fresh flavor: Effectively delay rancidity and flavor deterioration caused by microbial reproduction, ensuring that the product maintains a "fresh" taste throughout its shelf life.
Q7:What are the unique features of Renze GML in emulsification compared with other common emulsifiers?
A3: Renze GML has superior emulsion stability and can form smaller and more stable emulsion particles. In the field of baking, GML can have specific interactions with starch and protein, not only emulsifying but also effectively preventing the retrograde and aging of starch, keeping the bread soft. Its effect is usually more comprehensive than that of ordinary monoglycerides.

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