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| Brand Name: | Renze |
| Model Number: | Food Grade |
| MOQ: | 500 kilograms |
| Price: | USD 1-3/KG |
| Payment Terms: | L/C,T/T |
Food Grade Non Dairy Creamer Bulk Milk Powder Substitute for Coffee Beverage Culinary Use
Renze Non Dairy Creamer Product Description
Renze Food Grade Non Dairy Creamer is a versatile 25KG bulk milk powder substitute designed for coffee, tea, beverages, bakery, sauces, soups, and other culinary applications. It delivers smooth creaminess, good whitening performance, and reliable solubility to support consistent food and beverage formulations. Produced for food-grade use, Renze non-dairy creamer is suitable for bulk purchasing, distributor supply, and OEM/ODM projects. Multiple formulations can be discussed based on your target application, fat content, solubility, and packaging requirements. COA and MSDS are available upon request. Please contact the Renze team for samples, specifications, and bulk order details.
Renze Non Dairy Creamer Product Specification
| Item | Specification |
|---|---|
| Product Name | Renze Food Grade Non Dairy Creamer |
| Appearance | White to off-white powder, free-flowing |
| Fat Content | 10–35% (available grades; confirm per TDS) |
| Moisture | ≤ 5.0% |
| Solubility | Good dispersion in hot water; cold-water-soluble grades available on request |
| Packaging | 25KG/bag |
| Shelf Life | 24 months in unopened packaging (confirm per product grade) |
| Application | Coffee, tea, milk tea, beverages, bakery, sauces, soups, culinary use |
| Storage | Cool, dry place; avoid moisture, direct sunlight, and strong odors |
Renze Non Dairy Creamer Product Application
Coffee whitening – instant coffee, canned/bottled coffee, coffee mixes
Tea & milk tea – milk tea, bubble tea, instant tea powders
Beverages – instant drinks, cereal beverages, cocoa drinks, protein drinks
Bakery – bread, cakes, cookies, fillings, cream alternatives
Desserts – ice cream, pudding, mousse, dessert powders
Culinary use – soups, sauces, gravies, ready meals
Confectionery – chocolate compounds, candy, coating applications
OEM/ODM formulations – customized beverage and food premixes
About Us
Q&As about non-dairy creamer
Q1: Is non-dairy creamer the same as milk powder?
A: No. Non-dairy creamer is a milk powder substitute designed for whitening, creaminess, and texture. It is not a nutritional equivalent to dairy milk powder. It is widely used in coffee, tea, beverages, bakery, and culinary applications.
Q2: What fat content is available?
A: We can offer different fat levels depending on the application, such as coffee whitening, beverage, bakery, or culinary use. Please tell us your target application and required specification, and we will recommend the suitable grade.
Q3: What is the recommended dosage?
A: The dosage depends on the product grade and final application. A typical trial range is 3–10% in beverage or food formulations, but the exact ratio should be confirmed through sample testing. We can provide guidance based on your recipe.
Q4: Can it be used as a milk powder substitute in bakery products?
A: Yes, it can be used in bakery and culinary applications to improve creaminess, texture, and whitening. However, it does not replace the nutritional or functional role of milk powder in every formula. A trial is recommended.
Q5: Can you provide samples?
A: Yes, samples are available for quality and application testing. Sample cost and freight can be discussed based on the product and destination. Please share your application and required specification.
