We also can accept OEM package, do your own brand.
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| Nombre De La Marca: | RENZE |
| Número De Modelo: | RZCP |
| MOQ: | 16 kilos |
| Precio: | CN¥5.72-17.85/kilograms |
Our Alkalized Cocoa Powder is a high-quality, food-grade raw cacao ingredient, specially processed to enhance flavor, color, and solubility. Ideal for a wide range of cocoa-based recipes, it delivers rich chocolate taste and consistent performance in both professional kitchens and industrial production. Packaged conveniently in bags, it ensures freshness and ease of use.
Natural cocoa ,Alkalized cocoa,Black cocoa
Fat 5-9% & Fat 10-12%
Difference colors
Pure Ghana cocoa bean origin,better taste & smell.Welcome to contact us for freely sample !!!
Jiaxing Renze Import and Export Co., Ltd. is a professional production and supply of food additives, food ingredients enterprises.It is our mission to provide customers with the safest food additives. We strive to meet the standards of the world market, so that customers can enjoy the best service while they are at ease to buy.
1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
Q1: Can this cocoa powder produce a consistently rich chocolate flavor in my recipes?
A1: Yes, our alkalized cocoa powder is specially processed to enhance flavor and color, ensuring a deep, consistent chocolate taste in every batch.
Q2: Is it suitable for both industrial and home baking?
A2: Absolutely. Its fine texture and excellent solubility make it ideal for professional kitchens, food manufacturers, and home bakers alike.
Q3: How does alkalization improve the cocoa powder?
A3: Alkalization neutralizes acidity, resulting in smoother flavor, darker color, and better mixability, which improves the overall quality of cocoa-based recipes.
Q4: Will this cocoa powder affect the texture of my baked goods or chocolate products?
A4: No, it blends easily into doughs, batters, and chocolate formulations, maintaining the desired texture while enriching color and flavor.
Q5: How do I store it to maintain maximum freshness and quality?
A5: Keep it in a cool, dry place away from direct sunlight. Proper storage preserves flavor, color, and shelf life for long-term use.
Q6: Why should I choose this cocoa powder over other brands?
A6: It offers premium quality, food-grade purity, enhanced color and flavor, and convenient packaging—ensuring consistent, professional results for all your cocoa-based recipes.
