helado, chicle, industria química y alimentaria diaria
Detalles de empaquetado:
25 kg/bolsa
Capacidad de la fuente:
9999tons
Descripción de producto
Distilled Monoglyceride E471 Powder for Ice Cream Emulsification and Color Addition Distilled Monoglyceride E471 Powder Product Description Enhance your ice cream’s texture and visual appeal with Renze Distilled Monoglyceride E471 Powder, a high-purity emulsifier designed for superior stability and smoothness. Our specialized powder ensures even fat dispersion, preventing crystallization while improving whipping properties for a richer mouthfeel. It also aids in color
