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Max 8% Moisture Bulk Dehydrated Carrot Flakes 5*5 Dried Vegetables with Advanced Drying Process

Max 8% Moisture Bulk Dehydrated Carrot Flakes 5*5 Dried Vegetables with Advanced Drying Process

Tên thương hiệu: Renze
MOQ: 100 kg
Giá cả: USD 1-3/kg
Điều khoản thanh toán: L/C,T/T
Thông tin chi tiết
Tên sản phẩm:
vảy cà rốt
Loại lưu trữ:
nơi khô ráo và mát mẻ
Phong cách:
Khô
Đặc điểm kỹ thuật:
3x3mm 5x5mm 10x10mm 16x16mm hoặc tùy chỉnh
Thành phần:
Cà rốt nguyên chất, phụ gia miễn phí
Hướng dẫn sử dụng:
Hương vị thực phẩm
Từ khóa:
Vảy củ cà rốt mất nước, xúc xắc cà rốt
Bưu kiện:
20kg/thùng
Mô tả sản phẩm
Max 8% Moisture Bulk Dehydrated Carrot Flakes 5*5 Dried Vegetables with Advanced Drying Process
Renze Dehydrated Carrot Flakes Product Description

Renze presents its superior bulk dehydrated carrot flakes, expertly crafted using an advanced drying process. These 5x5 flakes are guaranteed to contain a maximum of 8% moisture, ensuring exceptional shelf stability, concentrated flavor, and vibrant natural color. Ideal for soups, stews, bakery, and food manufacturing, Renze carrot flakes deliver consistent quality, reliable performance, and the nutritional benefits of vegetables in a convenient, long-lasting form.


Renze Dehydrated Carrot Flakes Product Specification

Parameter Specification
Product Name Renze Premium Bulk Dehydrated Carrot Flakes
Size / Cut 3 x 3mm, 5 x 5mm
Moisture Content ≤ 8% (Maximum)
Color Characteristic Bright Orange to Deep Orange
Flavor & Aroma Natural, Sweet Carrot Flavor with No Off-Odors
Drying Process Advanced, Controlled Low-Temperature Drying
Shelf Life Up to 24 Months in Proper Storage Conditions
Packaging Bulk Food-Grade Packaging (20kg/carton)
Certifications Compliant with International Food Safety Standards (e.g., ISO, HACCP)
Key Applications Instant Soups & Noodles, Seasoning Mixes, Bakery Products, Ready Meals, Snacks, Food Service


Renze Dehydrated Carrot Flakes Product Application

  • Instant Food Production: Ideal for soup mixes, cup noodles, instant porridge, and seasoning blends.

  • Bakery & Prepared Mixes: Incorporated into bread, muffins, cake mixes, and stuffing for added color and nutrition.

  • Ready Meals & Side Dishes: Used in frozen meals, canned stews, rice pilafs, and mashed potato products.

  • Snack Manufacturing: Added to crackers, chips, health bars, and savory snack mixes.

  • Food Service & Catering: Convenient for bulk preparation of sauces, gravies, casseroles, and salad toppings.

  • Health & Nutritional Products: Suitable as an ingredient in baby food, meal replacement shakes, and dietary supplements.


Company Information

Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.

Max 8% Moisture Bulk Dehydrated Carrot Flakes 5*5 Dried Vegetables with Advanced Drying Process 0

Max 8% Moisture Bulk Dehydrated Carrot Flakes 5*5 Dried Vegetables with Advanced Drying Process 1 

Our Services

1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.


Certificate

Max 8% Moisture Bulk Dehydrated Carrot Flakes 5*5 Dried Vegetables with Advanced Drying Process 2


Renze Dehydrated Carrot Flakes —— FAQ

Q1: What is the key benefit of the ≤8% moisture content?
A: This extremely low moisture level guarantees a long shelf life, prevents caking and microbial growth, and ensures a consistent, concentrated carrot flavor and color.


Q2: What is the advantage of the "Advanced Drying Process"?
A: Our controlled low-temperature drying process preserves the natural color, vital nutrients, and authentic sweet flavor of the carrots much more effectively than conventional high-heat methods.


Q3: Are these flakes suitable for direct consumption or do they require rehydration?
A: They are primarily designed as a cooking/processing ingredient and are typically rehydrated during preparation (e.g., in soups or sauces). However, they can add a crispy texture in some dry applications like snack mixes.


Q4: Can I use these flakes in both dry mixes and wet recipes?
A: Yes. They perform excellently in dry applications (soup/baking mixes) and rehydrate reliably when added directly to liquid-based recipes like stews, gravies, or batters.


Q5: How do these flakes compare to fresh carrots in food manufacturing?
A: They offer superior convenience, longer storage, consistent quality year-round, reduced transportation and waste costs, and simplify the production process by eliminating washing, peeling, and dicing steps.