Fat content ( % ) 10-12
Fineness ( through 200 mesh ) ( % ) Min 99
Moisture ( % ) Max 4.5
pH 7.0-8.0
Ash ( % ) Max 12
Shel Life: 2 years
Total Plate Count: Max 5000
|
| Marchio: | renze |
| Numero modello: | cacao olandese |
| MOQ: | 1000 chilogrammi |
| prezzo: | CN¥12.85/kilograms 1000-15999 kilograms |
| Termini di pagamento: | L/c, d/a, d/p, t/t |
| Capacità di fornitura: | 1000 tonnellate/ mese |
Unlock Nature's Chocolate Essence: Pure Raw Cacao Powder
Indulge in the pure, unroasted goodness of our Raw Cacao Powder. Sourced from the finest cocoa beans, our powder is cold-pressed to preserve the living enzymes and a powerhouse of natural nutrients. Unlike processed cocoa, it boasts a robust, complex flavor profile with rich chocolatey notes and a subtly vibrant, fruity acidity.
Key Highlights:
Fat content ( % ) 10-12
Fineness ( through 200 mesh ) ( % ) Min 99
Moisture ( % ) Max 4.5
pH 7.0-8.0
Ash ( % ) Max 12
Shel Life: 2 years
Total Plate Count: Max 5000
More than 15 years of cocoa production and TOP 10 supplier of food ingredients.
Our cocoa products, Natural cocoa powder, Alkalized cocoa powder, Cocoa Butter and Cocoa Mass.
Within 25 days after receiving order confirmation.
T/T
Irrevocable L/C at sight.
Samples is free, But you pay transporation fees.
Q&A
Q1: What is the difference between Raw Cacao Powder and regular cocoa powder?
A: The key differences lie in processing and nutrition.
Raw Cacao Powder is made from cocoa beans that are cold-pressed and never roasted. This minimal processing preserves a high level of antioxidants, enzymes, and nutrients. It has a lighter color and a more complex, fruity, and slightly bitter taste.
Regular Cocoa Powder (like Dutch-processed) is made from beans that are roasted at high temperatures and often treated with an alkalizing solution. This process darkens the color, mellows the acidity, and creates a smoother flavor, but it significantly reduces the nutritional content.
Q2: Can I use Raw Cacao Powder in baking?
A: Absolutely! You can use it in any recipe that calls for cocoa powder, such as brownies, cakes, and cookies. Please note that because of its stronger flavor and acidity, you might want to:
Start by using slightly less than the recipe requires and adjust to your taste.
Be aware that it won't react with baking soda in the same way Dutch-processed cocoa does. For recipes that rely on this reaction, it's best to use natural cocoa powder or follow a recipe specifically designed for raw cacao.
Q3:Where can Renzesheng cocoa powder be used?
A:Mix and eat: Mix directly into yogurt or oatmeal.
Drink it up: Blend it into a milkshake with bananas and milk (or soy milk), and it tastes amazing.
As a snack: Spread it on bread with peanut butter and honey, or mix it with dates and nuts and shape it into an energy ball. It's healthy and delicious.
Q4: What are the health benefits of Raw Cacao Powder?
A: Raw cacao is celebrated as a superfood because it is one of the richest dietary sources of:
Antioxidants: Helps fight free radicals in the body.
Magnesium: Supports muscle and nerve function, and bone health.
Iron: Essential for blood health.
Flavonoids: Known to support heart health.
It can help boost mood and energy levels, thanks to compounds like theobromine.
Q3: Where can Renzesheng cocoa powder be used?
A: Mix and eat: Mix directly into yogurt or oatmeal.
Drink it up: Blend it into a milkshake with bananas and milk (or soy milk), and it tastes amazing.
As a snack: Spread it on bread with peanut butter and honey, or mix it with dates and nuts and shape it into an energy ball. It's healthy and delicious.
