OEM Food Emulsifiers Soybean Lecithin Powder Cas 8002-43-5

Renze Food Grade Soybean Lecithin Powder is a premium-quality, versatile emulsifier and nutritional enhancer derived from non-GMO soybeans. Ideal for bakery, confectionery, dairy, and health supplements, it improves texture, extends shelf life, and boosts nutrient absorption. Renze’s rigorously refined powder ensures high purity, excellent dispersibility, and a neutral taste, making it perfect for clean-label food production. Whether for industrial use or functional food applications, our soybean lecithin powder delivers consistent performance while supporting heart and brain health. Choose Renze for a natural, reliable, and multifunctional ingredient solution.

Renze Food Grade Soybean Lecithin Powder – Specifications

Renze Soybean Lecithin Powder – Key Applications
✔ Bakery & Confectionery – Improves dough elasticity, prevents sticking, and enhances texture in bread, cakes, and chocolates.
✔ Dairy & Beverages – Acts as a natural emulsifier in milk powders, creamers, and instant drinks.
✔ Health Supplements – Supports brain and heart health in capsules, tablets, or functional foods.
✔ Convenience Foods – Stabilizes dressings, sauces, and instant noodles for better consistency.
✔ Pharmaceuticals – Used as an excipient in drug delivery systems.

Product Advantages
✅ High Purity – ≥95% phospholipids for superior emulsification.
✅ Clean Label – Non-GMO, neutral taste, and free from solvents.
✅ Versatile – Soluble in both water and oil, ideal for diverse formulations.
✅ Nutrient Booster – Enhances bioavailability of fat-soluble vitamins (A, D, E, K).
✅ Extended Shelf Life – Reduces oxidation and improves product stability

Q&A for Renze Soybean Lecithin Powder
1️⃣ General Product Info
Q: What is soybean lecithin powder?
A: A natural emulsifier derived from soybeans, rich in phospholipids. Renze’s powder is food-grade, non-GMO, and enhances texture/nutrition in multiple applications.

Q: Is it allergen-free?
A: Contains soy (allergen), but refined to minimize impurities. For allergen-free options, consider sunflower lecithin (customizable upon request).

2️⃣ Functional Benefits
Q: How does it improve bakery products?
A: Binds water/oil, prevents staling, and ensures even mixing for softer bread/cakes.

Q: Why use it in supplements?
A: Boosts absorption of fat-soluble nutrients (e.g., curcumin, omega-3s) and supports cognitive health.

3️⃣ Technical & Safety
Q: What’s the shelf life?
A: 24 months when stored in a cool, dry place (<25°C).

Q: Does it meet FDA/EU standards?
A: Yes, compliant with FDA GRAS, EU food additive (E322), and FSSC 22000.

4️⃣ Customization
Q: Can I request specific particle sizes?
A: Yes! Available in 80–200 mesh; finer micronization for niche applications (e.g., sprays).

Q: Do you offer organic or Halal-certified options?
A: Yes, organic and Halal/Kosher certifications are available (MOQ applies).