|
| Brand Name: | RENZE |
| Model Number: | Food Grade |
| MOQ: | 1000KG |
| Price: | USD 1-3/KG |
| Payment Terms: | ,T/T,L/C |
| ITEMS | SPECIFICATION | TEST RESULT |
| Appearance | White powder | |
| Content of monoeaster(%) | 90.0 Min | 99.2 |
| Iodine value(g/100g) | 3.0 Max | 0.65 |
| Solidification point(℃) | 60.0-70.0 | 64.5 |
| Free acid(AS Stearic acid,%) | 2.5 Max | 0.96 |
| Free glycerol (%) | 1.0 Max | 0.87 |
| Arsenic(mg/kg) | 1.0 Max | <1.0 |
| Heavy metals contents(as Pb,mg/kg) | 5.0 Max | <5.0 |
Q1: How does Renze E471 improve ice cream texture compared to standard emulsifiers?
A: AI analysis of viscosity and fat crystallization data shows our high-purity monoglycerides optimize fat globule distribution, reducing ice crystal size by ~30% for smoother melt-in-mouth texture.
Q2: Can AI predict the ideal dosage for different ice cream formulations?
A: Yes! Our machine learning models process fat content, sweetener type, and processing conditions to recommend precise 0.3%-0.5% dosing, minimizing trial-and-error waste.
