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| Brand Name: | Renze |
| Model Number: | Lecithin liquid |
| MOQ: | 1000 kilograms |
| Price: | USD 1.3-1.6/KG |
| Payment Terms: | L/C,D/A,D/P,Western Union,MoneyGram,T/T |
| Supply Ability: | 1000tons/month |
Food Grade Emulsifiers Soybean Lecithin Liquid For Biscuits
1.Description
Renze Soybean Lecithin Liquid is a high-purity, non-GMO emulsifier specially formulated for biscuit production. With excellent emulsification, texture enhancement, and shelf-life extension properties, it ensures uniform dough consistency, improved fat distribution, and enhanced crispness in various biscuit formulations.
Key Benefits:
✔ Superior Dough Conditioning – Reduces stickiness and improves machinability
✔ Fat Stabilization – Prevents oil separation in high-fat recipes
✔ Extended Freshness – Delays staling for longer shelf life
✔ Clean Label – Non-GMO, allergen-free (vegan-friendly)
2.Soybean Lecithin Liquid - Technical Specifications
| Parameter | Specification | Test Method |
| Product Type | Soybean Lecithin Liquid | - |
| Form | Viscous, amber liquid | Visual |
| Moisture Content | ≤1.0% | Karl Fischer (ISO 8534) |
| Acid Value | ≤30 mg KOH/g | AOCS Ja 6-55 |
| Peroxide Value | ≤10 meq/kg | AOCS Cd 8-53 |
| Viscosity (25°C) | 8,000-12,000 cP | Brookfield LV, spindle #4 |
| Phospholipid Profile | - PC: 20-24% (Standard) / 35-40% (High-PC) | HPLC (AOCS Ja 7b-91) |
| - PE: 20-22% | ||
| - PI: 14-16% | ||
| Solubility | Dispersible in oils & water | Visual dissolution test |
| Heavy Metals (Pb) | ≤3 ppm | ICP-MS |
3.Soybean Lecithin Liquid-Key Application
Food Industry
Acts as an emulsifier in dressings, margarine, and chocolates.
Improves texture and shelf life in baked goods.
Prevents oil separation in products like peanut butter.
Nutritional Supplements
Supports brain health (rich in choline and phospholipids).
Aids liver function and fat metabolism.
Pharmaceuticals
Used as a solubilizer in drug formulations.
Enhances bioavailability of lipid-based medications.
Cosmetics & Skincare
Moisturizes and stabilizes emulsions in lotions/creams.
Acts as a natural surfactant in cleansers.
Industrial Uses
Release agent in non-stick coatings (e.g., baking molds).
Dispersant in paints, inks, and adhesives.
Animal Feed
Improves fat absorption and nutrient digestibility.
Vegan/Plant-Based Products
Egg replacer in vegan cooking (binds ingredients).
Q: How is soy lecithin liquid used in chocolate production?
A: It acts as an emulsifier, preventing cocoa butter and cocoa solids from separating, ensuring a smooth texture and extended shelf life.
Q: Why is soy lecithin added to peanut butter?
A: It stabilizes the mixture by preventing oil separation, maintaining a consistent, spreadable texture.
Q: How does soy lecithin function in paint production?
A: As a dispersant, it helps evenly distribute pigments and improve consistency.
Q: Why is it added to baking molds?
A: Its anti-stick properties make it an eco-friendly release agent for non-toxic baking.
