Brief: Discover Renze's premium food-grade coconut flavor powder and liquid, perfect for enhancing bakery creations. Our natural-inspired coconut flavor delivers a rich, creamy tropical taste, ideal for cakes, cookies, pastries, and more. Elevate your recipes with long-lasting aroma and superior flavor impact today!
Related Product Features:
Available in both powder and liquid forms for versatile bakery applications.
Rich, sweet, and tropical coconut flavor profile for authentic taste.
Excellent heat stability up to 200°C (392°F) for powder and 180°C (356°F) for liquid.
Easy blending and consistent performance in baking and confectionery.
Certified with ISO, FDA, Halal, and Kosher for quality assurance.
Long shelf life: 24 months for powder and 18 months for liquid.
Suitable for vegan, gluten-free, and clean-label formulations.
Flexible packaging options including 1kg, 5kg, and 25kg units.
Ερωτήσεις:
How does Renze Coconut Flavor maintain its aroma stability in high-temperature baking?
Our powder uses microencapsulation technology, while the liquid employs heat-resistant carriers, both protecting volatile compounds up to 200°C (392°F) for consistent flavor post-baking.
Can this flavor mask off-notes in plant-based bakery formulations?
Yes! The rich, creamy profile effectively covers beany/earthy notes from pea or soy proteins, making it ideal for vegan recipes.
Is the liquid version compatible with fat-based systems like chocolate?
Absolutely. The oil-soluble variant disperses evenly in cocoa butter or coatings without seizing.