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| Nome da marca: | RENZE |
| Número do modelo: | Maltodextrina DE15-20 |
| MOQ: | 1000kgs |
| preço: | USD 0.58-0.65/kg |
| Termos de pagamento: | L/C, D/A, D/P, Western Union, T/T, MoneyGram |
| Capacidade de fornecimento: | 1000tons/mês |
Renze Maltodextrin DE 15-20 is a high-quality carbohydrate polymer derived from non-GMO starch, specially designed for food and beverage applications. With its mild sweetness, excellent solubility, and superior binding properties, it serves as an ideal texture modifier, bulking agent, and flavor carrier across multiple industries.
Key Benefits:
✔ Low Sweetness (DE 15-20) – Balances sugar reduction without overpowering flavors
✔ High Solubility & Stability – Dissolves instantly in hot/cold liquids, preventing clumping
✔ Fat Mimetic Properties – Enhances mouthfeel in low-fat and sugar-free products
✔ Neutral Flavor – Does not interfere with original taste profiles
✔ Spray-Dried Consistency – Ensures uniform blending in dry mixes
| Parameter | Specification Range | Test Method |
|---|---|---|
| Product Type | Spray-dried maltodextrin | - |
| DE Value | 15.0-20.0 | ISO 5377 |
| Appearance | White to off-white free-flowing powder | Visual |
| Solubility | ≥99% in water (20°C) | GB/T 20885 |
| Bulk Density | 0.45-0.55 g/cm³ | ISO 697 |
| Moisture Content | ≤6.0% | ISO 1666 |
| pH (10% solution) | 4.5-6.5 | ISO 976 |
| Sulfated Ash | ≤0.5% | ISO 5809 |
| Particle Size Distribution | 90% <150μm | Laser diffraction |
| Viscosity (30% sol., 20°C) | 50-100 cP | Brookfield LV viscometer |
| Sweetness Relative to Sucrose | 10-15% | Sensory evaluation |
| Caloric Value | 3.8 kcal/g | Bomb calorimetry |
3.Applications:
Beverages: Improves body & dispersibility in instant drinks, protein shakes, and powdered flavors
Confectionery: Controls crystallization in gummies, hard candies, and chocolate
Dairy & Desserts: Stabilizes ice cream, yogurt, and pudding textures
Savory & Sauces: Acts as a thickening agent in soups, dressings, and seasoning blends
Sports Nutrition: Provides rapid energy release in gels and recovery formulas
Q1.What is the key advantage of using DE 15-20 maltodextrin compared to higher DE versions?"
A1.Our DE 15-20 offers:
✔ Lower sweetness (10-15% of sucrose) for neutral flavor profiles
✔ Higher viscosity for better texture building
✔ Improved heat stability in processed foods
Q2.How does this maltodextrin compare to regular sugar in applications?"
A2.Unlike sucrose, it provides:
✔ Reduced sweetness impact
✔ Better freeze-thaw stability
✔ Superior binding properties
✔ No crystallization issues
Q4.What's the ideal usage level in protein shakes?"
A4.Recommended:
• 3-8% for texture improvement
• 5-10% for carbohydrate loading
• Always pre-blend with dry ingredients
4.Our Service
1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
5.FAQ
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
Q2: How about the Goodes deliver time?
A: Normally mass production need 20-40 days by sea.
Q3: Do you have any MOQ for the products?
A: In Alibaba, 500kg-1ton is avaiable.
Q4:Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.
Q5: Do you offer the Guarantee for the produts?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
