Food Grade Hemicellulase Enzyme Powder Dietary Fiber Enhancement for Baking-Food 1. Product Description Renze hemicellulase can efficiently decompose various hemicellulose in plant raw materials. In baking, it significantly improves the quality of dough, increases the volume and softness of bread, and delays aging. It can further enhance the fine texture and prebiotic function of dietary fiber by modifying it, and is widely used in the fields of juice processing, feed and
