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Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. /

Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. /

ব্র্যান্ডের নাম: RENZE
মডেল নম্বর: রেনজে
MOQ: 1000 কিলোগ্রাম
দাম: CN¥107.07/kilograms 1000-15999 kilograms
বিস্তারিত তথ্য
উৎপত্তি স্থল:
চেজিয়াং
সাক্ষ্যদান:
ISO
স্টোরেজ টাইপ:
শুকনো শীতল জায়গা
স্পেসিফিকেশন:
25 কেজি/ব্যাগ
শেল্ফ লাইফ:
24 মাস, 24 মাস
নির্মাতা:
রেনজে
উপাদান:
আপেল পেকটিন
বিষয়বস্তু:
আপেল পেকটিন
ঠিকানা:
চেজিয়াং
ব্যবহারের নির্দেশিকা:
খাদ্য উপাদান সমূহ
ক্যাস না।:
124843-18-1
অন্যান্য নাম:
আপেল পেকটিন
এমএফ:
C47H68O16
EINECS NO.:
/
ফেমা নং:
/
প্রকার:
থিকনার্স
পণ্যের নাম:
আপেল পেকটিন
গ্রেড:
খাদ্য শ্রেণী
প্রয়োগ:
খাদ্য ইন্ডাক্ট্রি
নমুনা:
অনুমোদিত
সংরক্ষণ:
২৪ মাস
প্যাকেজ:
25 কেজি/ব্যাগ
ফর্ম:
পাউডারি
ব্যবহার:
খাদ্য সম্পূরক স্বাস্থ্য
পণ্যের বর্ণনা
Product Description

Apple Pectin

Features & Application
Pectin is soluble in 20 times of water to form a milky white viscous colloidal solution, which is weakly acidic. It is more stable in acidic solution than in alkaline solution. It has strong heat resistance and is almost insoluble in ethanol and other organic solvents.
1. In the production process of yogurt, different types of pectin have different functions. For example, adding high-fat pectin can stabilize the structure of yogurt, while adding low-fat pectin can prevent whey separation.
2. When producing jam, the pectin content in raw materials is too little, so the thickening effect of pectin can be used, and 0.20% pectin can be used as a thickening agent. The amount of pectin used in low-sugar jam is about 0.60%.
3. Pectin has strong water absorption, which can not only increase the volume of dough, but also improve the freshness, stability and softness of dough. In the production of hamburgers, after adding pectin, the amount of flour used to make hamburgers of the same volume will be reduced by 30%. Bread made from pectin-added dough can prolong the selling time of bread.
4. Pectin is a kind of suspending agent, which can reduce the hard matter caused by the sedimentation of pulp, and make the fruit particles evenly suspended in the beverage. It also enhances the taste of the juice and also acts as a stomach invigorator.
5. Pectin can be used as a protein stabilizer in acidic milk drinks.
6. Pectin has good water-holding and anti-radiation functions, and it can be applied to plastic wrap, diapers, cosmetics and
toothpaste
Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. / 0
Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. / 1
Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. / 2
Specification
Product name
Pectin Powder
Item
Standard
Appearance
Off-white, odorless,free-flowing powder
Particle Size of 80 mesh ,pass rate (%)
99.8%
Loss on drying (%)
≤12.0
Acid insoluble ash(%)
≤1.0
Ash content (%)
4.70
PH
3.76
Sulfur dioxide(SO2) (mg/kg)
≤50
The total galacturonic aci (%)
≥65
Degree of esterification (%)
16.9
Micro-ethanol (%)
≤1.0
Total bacterial, CFU/g
≤5000
Yeast and Mold, CFU/g
≤100
Packing & Delivery
Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. / 3
25kgs/bag
Company Profile
1) TOP 10 Supplier 2) Belongs to capital group-XIANDE 3) With a history over 25 years. 4) 15 years export experience. 5) Focus on Cocoa products, Food Ingredients, Food Additives, API, Amino Acids, Vitamin, and gate hardware. . 6) Has approved ISO9001-2008, international food's HACCP system and relative certificates. 7) We offer high quality goods, best service and price.
FAQ
Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. / 4
Contact us
Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. / 5