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Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. /

Name: Apple Pectin Powder for Food Ingredients Shelf Life 24 months EINECS No. /
Brand: Jiaxing Renze Import & Export Co., Ltd
SKU: Renze
Price: 553.07 USD
Availability: InStock

Markenname:	RENZE
Modellnummer:	Renze
MOQ:	1000 Kilogramm
Preis:	CN¥107.07/kilograms 1000-15999 kilograms

Ausführliche Information

Produkt-Beschreibung

Ausführliche Information

Herkunftsort:

Zhejiang

Zertifizierung:

ISO

Speichertypen:

trockener kühler Platz

Spezifikation:

25KGS/BAG

Haltbarkeit:

24 Monate, 24 Monate

Hersteller:

Renze

Zutaten:

Apple-Pektin

Inhalt:

Apple-Pektin

Adresse:

Zhejiang

Gebrauchsanweisung:

Lebensmittelinhaltsstoffe

Das ist nicht der Fall.:

124843-18-1

Andere Namen:

Apple-Pektin

MF:

C47H68O16

EINECS Nr.:

FEMA nein.:

Typ:

Verdickungsmittel

Produktbezeichnung:

Apple-Pektin

Zulassung:

Lebensmittelqualität

Anwendung:

Lebensmittelindustrie

Probe:

Abschließbar

Aufbewahrung:

24 Monate

Paket:

25KGS/BAG

Formular:

Pulvrig

Gebrauch:

Nahrungsmittelergänzungs-Gesundheit

Produkt-Beschreibung

Product Description

Apple Pectin

Features & Application
Pectin is soluble in 20 times of water to form a milky white viscous colloidal solution, which is weakly acidic. It is more stable in acidic solution than in alkaline solution. It has strong heat resistance and is almost insoluble in ethanol and other organic solvents.
1. In the production process of yogurt, different types of pectin have different functions. For example, adding high-fat pectin can stabilize the structure of yogurt, while adding low-fat pectin can prevent whey separation.
2. When producing jam, the pectin content in raw materials is too little, so the thickening effect of pectin can be used, and 0.20% pectin can be used as a thickening agent. The amount of pectin used in low-sugar jam is about 0.60%.
3. Pectin has strong water absorption, which can not only increase the volume of dough, but also improve the freshness, stability and softness of dough. In the production of hamburgers, after adding pectin, the amount of flour used to make hamburgers of the same volume will be reduced by 30%. Bread made from pectin-added dough can prolong the selling time of bread.
4. Pectin is a kind of suspending agent, which can reduce the hard matter caused by the sedimentation of pulp, and make the fruit particles evenly suspended in the beverage. It also enhances the taste of the juice and also acts as a stomach invigorator.
5. Pectin can be used as a protein stabilizer in acidic milk drinks.
6. Pectin has good water-holding and anti-radiation functions, and it can be applied to plastic wrap, diapers, cosmetics and
toothpaste

Specification

Product name	Pectin Powder
Item	Standard
Appearance	Off-white, odorless,free-flowing powder
Particle Size of 80 mesh ,pass rate (%)	99.8%
Loss on drying (%)	≤12.0
Acid insoluble ash(%)	≤1.0
Ash content (%)	4.70
PH	3.76
Sulfur dioxide(SO2) (mg/kg)	≤50
The total galacturonic aci (%)	≥65
Degree of esterification (%)	16.9
Micro-ethanol (%)	≤1.0
Total bacterial, CFU/g	≤5000
Yeast and Mold, CFU/g	≤100

Packing & Delivery

25kgs/bag

Company Profile

1) TOP 10 Supplier 2) Belongs to capital group-XIANDE 3) With a history over 25 years. 4) 15 years export experience. 5) Focus on Cocoa products, Food Ingredients, Food Additives, API, Amino Acids, Vitamin, and gate hardware. . 6) Has approved ISO9001-2008, international food's HACCP system and relative certificates. 7) We offer high quality goods, best service and price.

FAQ

Tags:

Essen Süßstoffe

Lebensmittelgeschmacksmittel

Kakaozutaten

Lebensmittelproteinpulver

Lebensmittelverdicker Agent

Lebensmittelkonservierungspulver

Nahrungsmittel Antioxidantien

Lebensmittel-Säuerungsmittel

Gluconatsalz

Nahrungsmittelemulsionsmittel

Phosphatkonservierungsmittel

Nahrungsmittel-Aminosäuren

Nahrungsmittelernährungsergänzung

Vitamin-Rohstoff

Carotinoidpulver

Lebensmittelenzympulver

Getrocknete Gemüse und Früchte

Kräuterauszug-Rohstoff

Essen Süßstoffe

Lebensmittelgeschmacksmittel

Kakaozutaten

Lebensmittelproteinpulver

Lebensmittelverdicker Agent

Lebensmittelkonservierungspulver

Nahrungsmittel Antioxidantien

Lebensmittel-Säuerungsmittel

Gluconatsalz

Nahrungsmittelemulsionsmittel

Phosphatkonservierungsmittel

Nahrungsmittel-Aminosäuren

Nahrungsmittelernährungsergänzung

Vitamin-Rohstoff

Carotinoidpulver

Lebensmittelenzympulver

Getrocknete Gemüse und Früchte

Kräuterauszug-Rohstoff

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