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مواد تشکیل دهنده کاکائو
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Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients

Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients

نام تجاری: Renze
شماره مدل: RD701
مقدار تولیدی: 1000 کیلوگرم
قیمت: CN¥16.78-22.13/kilograms
شرایط پرداخت: L/C ، T/T
توانایی عرضه: 1000 تن در ماه
اطلاعات دقیق
محل منبع:
چین
گواهی:
ISO, HACCP, Halal
نوع ذخیره سازی:
مکان خشک و خنک
مشخصات:
25 کیلوگرم/کیف
نوع محصول:
مواد تشکیل دهنده کاکائو
سازنده:
درز
ترکیبات:
کاکائو
محتوای:
کاکائو
آدرس:
ژجیانگ
دستورالعمل برای استفاده:
شکلات
نوع:
پودر کاکائو
شکل:
پودر
بسته بندی:
کیسه
رنگ:
قهوه ای
نوع پردازش:
خام
محتوای کاکائو:
100 ٪
ماندگاری:
2 سال
وزن (کیلوگرم):
25 کیلوگرم
محتوای چربی:
10-12 ٪
ظرافت:
حداقل 99.0 ٪
نام محصول:
پودر کاکائو با کیفیت بالا با کیفیت بالا چربی پودر کاکائو 10-12 ٪
نام:
پودر کاکائو قلیایی
طعم:
عطر طبیعی کاکائو
بسته بندی:
پودر کاکائو 25 کیلوگرم
کیفیت:
عصاره 100% طبیعی
برنامه:
شیرینی پزی
نمونه های رایگان:
موجود
جزئیات بسته بندی:
25 کیلوگرم/کیف
قابلیت ارائه:
1000 تن در ماه
توضیحات محصول

wholesale price halal chocolate raw material pure dark cocoa powder

Product Description

Rich and profound aroma, stemming from meticulous craftsmanship. Renze alkalized cocoa powder, carefully selected from top-quality cocoa beans, features a deep and rich color, a soft and smooth flavor, significantly reduced sourness and astringency, and is more soluble in various liquids. It is the ideal choice for making beverages, baking, ice cream and high-end desserts, bringing you a smooth and rich chocolate experience.

SPECIFICATION SHEET

Indexes / Parameters

Values

Cocoa powder, Natural

Values

Cocoa powder, Alkalized,

Origin of beans :

Ghana

Ghana

Application:

Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.

Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.

Organoleptic properties:

Appearance

Fine , free flowing brown powder without foreign matters

Fine, free flowing brown powder without foreign matters

Taste and smell

Typical for cocoa without foreign taste& smell

Typical for cocoa without foreign taste& smell

Physical  and Chemical  properties:

Fat content  ( % )

10-12

10-12

Fineness ( through 200 mesh )  ( % )

Min 99

Min 99

Moisture ( % )

Max 4.5

Max 4.5

pH

5.2-5.8

6.2-6.8 / 7.0-7.8/7.8-8.2

Ash ( % )

Max 8

Max 12

Microbiology properties:

Total plate count (cfu/g)

Max 5000

Max 5000

Coliforms per (cfu/g)

Max 0.3

Max 0.3

Mould (cfu/g)

Max 50

Max 50

Yeast(cfu/g)

Max 50

Max 50

Salmonella (cfu/g)

Negative/ 25grams

Negative/ 25grams

Pathogenic bacteria(cfu/g)

Negative/ 25grams

Negative/ 25grams

 

GMO :

Free from genetically modified organisms

Allergens:

The products do not contain known allergens.

Safety :

The product is harmless, safe and fit for human consumption

Shelf life:

24 moths as from production date

 

Application

Due to its excellent solubility and rich flavor, is widely used in:

  • Beverages: It is the first choice for making hot chocolate, chocolate milk and mocha coffee.
  • Baking: It is often used to make brownies, devil cakes, Oreo cookie shells and other pastries that require dark colors and rich flavors.
  • Ice cream and desserts: Used to make chocolate-flavored ice cream, mousse, pudding and frosting.
  • Daily cooking: Sometimes it is also used to make Mexican-style sauces.

Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 0

Packaging & Shipping

One bag net weight 25.00KGS, one 20' container load 16 tons, total 640 bags, one 40' container load 25 tons, total 1000 bags.

Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 1

Company Information

We are a Group company which have factory produce cocoa products. We import cocoa material for our cocoa powder by our self. Our cocoa bean is from Ghana. We can offer 5000 tons of cocoa powder each month.

Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 2Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 3

Certificate

 Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 4

 

Transaction ON line

Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 5 

Reviews from Buyers

Dark Brown Dutch-Processed Alkalized Food Grade Cocoa Powder Fat 10-12% For Bulk Baking and Cooking Ingredients 6 

FAQ

 1. What's your payment terms?
T/T or L/C or DP

2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually is Shanghai,Qingdao or Lianyungang

Contact Details

Contact person: Estela
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317973
Website: www.jxrenze.cn
Email: sales14@food-navigator.cn

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