|
| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD10-20/kg |
| Payment Terms: | L/C,D/P,T/T |
Ice cream & frozen desserts – improves creaminess, prevents ice crystal growth, and controls melting rate.
Jellies, puddings & fruit gels – forms firm, heat‑stable gels with a smooth, glossy texture.
Sauces, dressings & marinades – boosts viscosity, enhances emulsion stability, and prevents separation.
Dairy products (yogurt, cheese, cream) – acts as a stabilizer and thickener to improve mouthfeel.
Canned fruits & pie fillings – reduces syneresis (weeping) and helps maintain fruit shape during processing.
Confectionery & bakery – used as a binder, glazing agent, or moisture retainer in cakes and fillings.
Meat & processed seafood – improves water‑holding capacity, binding, and sliceability.
Beverages & health drinks – serves as a suspending agent for pulp, fibers, or calcium fortification.
Pet food & wet animal feeds – adds binding and texturizing properties for extruded or canned products.
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
Q1: What are the main applications of Renze Sodium Alginate Powder?
A: It is widely used as a thickener, stabilizer, and gelling agent in ice cream, jellies, sauces, dressings, dairy products, canned foods, and confectionery. It improves viscosity, prevents syneresis, and provides a smooth, creamy texture.
Q2: What is the shelf life and how should it be stored?
A: The shelf life is 24 months when stored in a cool, dry place away from direct sunlight. Keep the bags sealed after opening to avoid moisture absorption.
Q3: What is your minimum order quantity (MOQ)?
A: Our MOQ is 1 metric ton for standard grades, but we are flexible for trial orders. Please contact our sales team to discuss your specific quantity needs.
Q4: Do you provide free samples?
A: Yes, we offer free samples (200–500g) for quality evaluation. The sample is free, but the shipping cost is borne by the buyer. We will deduct the shipping fee from your first bulk order.
Q5: How should I dissolve sodium alginate powder to avoid clumping?
A: For best results, disperse the powder into cold or lukewarm water with high-speed stirring, then heat gradually. Avoid adding directly to hot water as it may form lumps. We can provide detailed usage instructions for your specific recipe.
