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| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD5-10/kg |
| Payment Terms: | L/C,T/T,D/P |
| Parameter | Specification |
|---|---|
| Appearance | Fine, free‑flowing powder |
| Color | Off‑white to light cream |
| Particle Size | ≥95 % passes through 200 mesh (74 µm) |
| Gel Strength (1.5 % solution, 20 °C) | 800 – 1,200 g/cm² |
| Moisture Content | ≤ 12.0 % |
| Ash Content | ≤ 5.0 % |
| pH (1 % solution at 25 °C) | 6.0 – 8.0 |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Total Plate Count | ≤ 5,000 CFU/g |
| Packaging | 25 kg |
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
Q1: What is your minimum order quantity (MOQ)?
A: Our standard MOQ is 500 kg for regular packaging. For trial orders, we accept 100 kg (4 × 25 kg bags) to help you test quality. Smaller sample quantities are also available – please contact us.
Q2: Can I get free samples before placing a bulk order?
A: Yes, we offer 100‑200 g free samples (freight collect) for quality evaluation. For expedited shipping, we can arrange DHL/FedEx at your account. Samples are taken from current production batches to ensure consistency.
Q3: Do you support mixed container orders with other food ingredients?
A: Yes. We can combine agar agar with other Renze products (like carrageenan or xanthan gum) in one container to save freight costs. Minimum volume for mixed orders is negotiable.
Q4: How should I store the powder to maintain quality?
A: Store in a cool, dry place away from direct sunlight and strong odours. Keep bags sealed after opening. Under proper conditions (temperature below 25 °C, humidity < 60 %), shelf life is 24 months from production date.
Q5: What is the recommended dissolution method?
A: Disperse the powder in cold water (1:30–1:40 ratio) with stirring, then heat to 85–95 °C until completely dissolved. Boil for 2–3 minutes for full hydration. Do not add acidic ingredients until the solution cools slightly to avoid gel strength reduction.
