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Alkalized Cocoa Powder Low Fat &High Fat for Bakery Beverage & Candy Making

Alkalized Cocoa Powder Low Fat &High Fat for Bakery Beverage & Candy Making

MOQ: 1000 kg
prezzo: USD2.5-4.8/KG
Termini di pagamento: T/t, d/p, d/a, l/c
Capacità di fornitura: 9999tons
Informazione dettagliata
Luogo di origine:
Cina
Certificazione:
Halal, Kosher, ISO
Imballaggi particolari:
25 kg/sacco
Capacità di alimentazione:
9999tons
Descrizione di prodotto

Product Introduction

Our Alkalized Cocoa Powder is made from high-quality cocoa beans through professional alkalization treatment, featuring mild taste, rich cocoa aroma and deep, stable color. It has good solubility, fine texture and strong fluidity, widely used in chocolate, bakery, beverages, ice cream and confectionery. Available in low-fat and high-fat grades, it delivers consistent performance for industrial production. With strict quality control, our cocoa powder ensures stable color and flavor in finished products. We provide 25kg bulk bag packaging, factory-direct wholesale, safe food-grade standard and fast global delivery, ideal for food manufacturers, chocolate brands and bakery suppliers.


Product Photo

Alkalized Cocoa Powder Low Fat &High Fat for Bakery Beverage & Candy Making 0Alkalized Cocoa Powder Low Fat &High Fat for Bakery Beverage & Candy Making 1
Product Specifications


Item
Specification
Product Name
Alkalized Cocoa Powder / Dutch Processed Cocoa Powder
Appearance
Fine brown / dark red brown powder
Fat Content
10-12%, 20-24%
pH Value
6.8–7.8
Shelf Life
24 months
Storage
Cool, dry, avoid direct sunlight & moisture
Packaging
25kg/bag
Grade
Food Grade
Applications
Chocolate, bakery, drinks, ice cream, biscuits, confectionery


Product Q&A 

  • Q: Is this alkalized or natural cocoa powder? A: It is alkalized cocoa powder with milder taste and darker color.
  • Q: Can you provide different fat levels? A: Yes, low-fat 10-12% and high-fat 20-24% are available.
  • Q: What's your standard package? A: 25kg food-grade kraft bag with inner plastic liner.
  • Q: Is it suitable for chocolate and baking? A: Yes, widely used for chocolate, cakes, cookies, drinks and ice cream.
  • Q: How long is the shelf life? A: 24 months under sealed and cool dry storage.
  • Q: Do you accept bulk OEM orders? A: Yes, we support large wholesale and customized packaging.


Contact person

Alkalized Cocoa Powder Low Fat &High Fat for Bakery Beverage & Candy Making 2