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| Nombre De La Marca: | RENZE |
| Número De Modelo: | Grado alimenticio |
| MOQ: | 500 kilogramos |
| Precio: | USD 18-30/kg |
| Términos De Pago: | LC, T/T |
Natural Flavouring Agents Polar Bear Ethyl Vanillin Crystal Powder
Introducing Renze Polar Bear Ethyl Vanillin Crystal Powder, a premium natural flavouring agent designed for excellence. This high-purity, free-flowing powder delivers a rich, creamy, and intensely sweet vanilla aroma, perfect for enhancing a wide range of culinary creations. From baked goods and desserts to beverages and confectionery, Renze Ethyl Vanillin ensures consistent, superior performance and exceptional flavor. Trust the Renze Polar Bear standard for quality and potency in your formulations.
Polar Bear Ethyl Vanillin Product Specification
| Parameter | Specification |
|---|---|
| Product Name | Renze Polar Bear Ethyl Vanillin Crystal Powder |
| Type | Natural Flavouring Agent |
| Appearance | White to pale yellow Crystalline Powder |
| Aroma | Sweet, Creamy, Intense Vanilla |
| Purity | ≥ 99.5% |
| Loss on drying | ≤0.5% |
| Arsenic content | ≤3mg/kg |
| Heavy metal(pb) | ≤10mg/kg |
| Solubility | Soluble in Ethanol, Propylene Glycol; Slightly soluble in water |
| Melting Point | 76 - 78 °C |
| Applications | Baking, Confectionery, Chocolate, Beverages, Ice Cream, Dairy Products |
| Packaging | 500g/tin,25kg/bag |
| Shelf Life | 24 months when stored in a cool, dry place away from light |
Polar Bear Ethyl Vanillin Product Application
Baked Goods: Cookies, cakes, pastries, and muffins.
Confectionery: Chocolates, candies, icings, and caramels.
Beverages: Soft drinks, milkshakes, and alcoholic beverages.
Dairy Products: Ice cream, yogurt, puddings, and flavored milk.
Pharmaceuticals: Syrups and medicated lozenges.
Q&A: Renze Polar Bear Ethyl Vanillin Crystal Powder
Q1: Is this product soluble in water?
A: Renze Ethyl Vanillin Crystal Powder is only slightly soluble in water. For best results in water-based applications, we recommend first dissolving it in a small amount of ethanol or propylene glycol, which then can be easily mixed into your final product.
Q2: What is the recommended dosage for use in ice cream?
A: Dosage can vary based on the desired intensity and the specific recipe, but a general starting point is 0.01% to 0.05% of the total weight of the ice cream mix. We always recommend starting with a small amount and scaling up through sensory evaluation to achieve the perfect flavor profile for your product.
Q3: How should I store this product to maintain its quality?
A: To ensure maximum shelf life of 24 months, store the powder in its original, tightly sealed container in a cool, dry place away from direct sunlight and strong odors. Proper storage prevents clumping and preserves the intense aroma.
Q4: Can I use this Ethyl Vanillin in chocolate production?
A: Absolutely. It is an excellent choice for enhancing the vanilla notes in chocolate and cocoa-based products. Its high melting point (76-78°C) also makes it stable during the chocolate tempering process.
Q5: Is this product suitable for organic certification?
A: This specific "Polar Bear" Ethyl Vanillin is a synthetic flavorant, identical to the molecule found in nature. It is not certified organic. Please contact us directly for information on our range of certified organic flavoring options.
