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| Brand Name: | Renze |
| Model Number: | ALkalized Ghana Cocoa Powder |
| MOQ: | 1000 Kilograms |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
Ghana Raw Material Alkalized Cocoa Powder Fat 10-12% For Beverage,Bakery,Ice Cream,Confectionery
1:Description
Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications including:
Bakery: Enhances chocolate flavor in cakes, cookies and pastries
Beverage: Creates smooth hot chocolate and cocoa drinks
Confectionery: Perfect for chocolate coatings and candy production
Ice-cream: Delivers consistent color and taste in frozen desserts
Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.
2:Technicial Specifications
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
3:Applications
✅ Ready-to-Drink (RTD) Beverages – Ideal for bottled/canned cocoa drinks, ensuring rich flavor and smooth texture.
✅Instant Hot Cocoa Mixes – Dissolves effortlessly for creamy, aromatic hot chocolate.
✅Cold Brew & Iced Drinks – Enhances shakes, frappés, and dairy-free iced cocoa with consistent suspension.
✅Nutritional & Functional Drinks – Adds natural cocoa flavor to protein shakes, meal replacements, and wellness beverages.
✅Plant-Based Milk Alternatives – Complements oat, almond, or soy milk for vegan-friendly cocoa drinks.
✅Dessert Toppings & Syrups – Used in mocha sauces, whipped cream blends, and dessert garnishes.
✅Bakery & Confectionery – Secondary applications in cakes, cookies, and chocolate fillings.
4:Q & A
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
CUSTOMIZED Packing, Any free samples, Please contact with us now.
