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| Brand Name: | Renze |
| Model Number: | ALkalized Ghana Cocoa Powder |
| MOQ: | 1000 Kilograms |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
Premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications.
| Indexes / Parameters | Values / Limits |
|---|---|
| Description of product | Alkalized, produced by cocoa beans under controlled hygienic conditions without hazardous ingredients, additives or preservatives |
| Ingredients | Cocoa beans from West Africa |
| Origin | China |
| Organoleptic Properties | |
| Appearance | Fine, free flowing brown powder |
| Taste and smell | Typical for cocoa, without burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical Properties | |
| Fineness (200 mesh sieve) | Min 99.5% |
| Fat on dry matter | Min 10 - Max 12% |
| Moisture | Max 5% |
| PH | 6.2-6.8, 6.8-8.0, Can be customized |
| Microbiology Properties | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/g |
| Salmoneae (cfu/g) | Negative/25g |
| Pathogenic bacteria (cfu/g) | Negative/25g |
| Staphylococcus | Negative/25g |
| GMO | Free from genetically modified organisms |
| Allergens | The products do not contain known allergens |
| Quality statement | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life | Food grade kraft bags, 25 kg net weight, with shelf life 24 months from production date |
| Storage | Keep in dry and cool place at max. 20°C and 60% humidity |
| Application | Brownies, cookies, chocolate cakes, bakery, confectionery and other foods |
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