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Bulk Natural Ghanaian Alkaline Cocoa Powder For Dairy Free Drink Beverage

Bulk Natural Ghanaian Alkaline Cocoa Powder For Dairy Free Drink Beverage

Brand Name: Renze
Model Number: Natural cocoa powder
MOQ: 1000 kilograms
Price: USD 1.6-3.5/KG
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 tons/ month
Detail Information
Place of Origin:
China
Certification:
ISO, HACCP, HALAL
Storage Type:
Dry And Cool Place
Manufacturer:
Renze
Cocoa Bean:
Ghana Cocoa Beans Origin
Package:
25kg/bag
Shelf Life:
24 Months
Fat Content:
10-12%
Fineness:
Min. 98.0%
Sample:
Available
Packaging Details:
25kg/bag
Supply Ability:
1000 tons/ month
Highlight:

Alkaline cocoa powder

,

Beverage alkaline cocoa powder

,

bulk alkaline cocoa

Product Description
Bulk Natural Ghanaian Alkaline Cocoa Powder For Dairy Free Drink Beverage
Product Overview

Sourced directly from the lush cocoa belts of Ghana, our premium cocoa powder undergoes a meticulous alkalization process (Dutching) to achieve a deep, rich color and a balanced, mellow flavor profile. By neutralizing the natural acidity of cocoa, we provide a highly soluble, pH-balanced ingredient specifically engineered for high-performance beverage formulations.

Crafted from high-quality Ghanaian cocoa beans, Renze Natural Cocoa Powder (10-12% fat) delivers a rich, authentic flavor perfect for beverages. Its fine texture and pure composition ensure smooth blending in shakes, hot cocoa, and dairy-free drinks. 100% natural with no additives, it's the ideal choice for health-conscious brands seeking superior taste and versatility. Elevate your drink formulations with Renze's sustainably sourced cocoa powder.

  • 100% Natural - No additives, non-alkalized
  • Premium Solubility - Smooth blending in liquids
  • Sustainably Sourced - Traceable Ghanaian cocoa beans
Key Features
  • Superior Solubility in Plant Milks: Engineered for optimal dispersion in almond, oat, and soy bases, preventing sedimentation in dairy-free beverages.
  • Intense Color & Flavor Profile: The alkalization process enhances the characteristic "dark chocolate" hue and removes bitterness, reducing the need for excessive sweeteners in clean-label recipes.
  • Fine Micron Particle Size: Our ultra-fine grinding technology ensures a smooth, non-gritty mouthfeel, essential for "Velvety" premium drink brands.
  • Low Fat Options: Available in 10-12% fat content, providing the perfect balance between rich cocoa flavor and beverage stability.
Technical Specifications
Parameter Specification Test Method
Product Name Natural Cocoa Powder (10-12% Fat) -
Origin Ghana -
Fat Content 10-12% ISO 12193
Moisture ≤ 5% ISO 11294
pH Value 5.5 - 7.0 ISO 2963
Particle Size 99% passes 75μm (200 mesh) Laser Diffraction (ISO 13320)
Solubility ≥ 85% (in water, hot/cold) Modified ISO 2450
Microbiology
- Total Plate Count ≤ 10,000 CFU/g ISO 4833-1
- Yeast & Mold ≤ 100 CFU/g ISO 21527
- Salmonella Absent in 25g ISO 6579
Heavy Metals
- Lead (Pb) ≤ 0.5 mg/kg ISO 12193
- Cadmium (Cd) ≤ 0.3 mg/kg ISO 17294
Applications
Bulk Natural Ghanaian Alkaline Cocoa Powder For Dairy Free Drink Beverage 0
Quality & Compliance
  • 100% Natural & Non-GMO: No artificial flavors, colors, or preservatives, meeting the requirements for clean-label "Natural" branding.
  • Allergen-Free & Vegan: Produced in a dairy-free environment, making it a safe, reliable ingredient for certified Vegan and Dairy-Free beverage lines.
  • Global Certifications: Fully compliant with ISO 22000, HACCP, HALAL, and KOSHER standards. Every bulk shipment is accompanied by a comprehensive COA (Certificate of Analysis).
  • Ethical Sourcing: Committed to sustainable cocoa farming practices in Ghana, ensuring supply chain transparency.
Frequently Asked Questions
Why is Renze Natural Cocoa Powder ideal for beverage formulations?
Renze's cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping. Plus, it's 100% natural and non-alkalized, meeting clean-label demands.
Can I use it for cold-processed drinks like iced coffee or frappes?
Absolutely. Renze's powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappes, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.
Does it meet food safety standards for global markets?
Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.
Can it be used in functional/health beverages?
Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.
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