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ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream

ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream

Brand Name: Renze
Model Number: Dutch Cocoa Powder
MOQ: 1000 kilograms
Price: 3.0
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 tons/ month
Detail Information
Place of Origin:
Zhejiang, China
Storage Type:
Dry And Cool Place
Specification:
25kgs
Product Type:
Cocoa Ingredients
Manufacturer:
Renze
Ingredients:
100% Cocoa Ingredients
Content:
Cocoa Powder Unsweetened
Address:
Jiaxing
Instruction For Use:
Chocolate, Bisctuis,ice Cream
Type:
Cocoa Powder
Form:
Powder
Packaging:
Bag
Color:
Brown
Processing Type:
Dutched
Cocoa Content:
100 %
Shelf Life:
2 Years
Weight (kg):
25 Kg
Product Name:
Dark Cocoa Powder 25kg Bag Or Box
Appearance:
Brown Powder
Flavour:
Characteristic Cocoa Flavour
Name:
Alkalized Cocoa Powder
Fat Content:
10-12%
Application:
Confectionery
Quality:
100% Natural Extract
Package:
25kg Bags/carton
Fineness:
Min 99.5%
Lead Time:
10 Days After Payment
Packaging Details:
25kg/bag
Supply Ability:
1000 tons/ month
Highlight:

ODM Cocoa Ingredients

,

Cocoa Ingredients Powder

,

ODM alkalized dutch cocoa powder

Product Description
 

Renze Premium Dark Brown Alkalized Cocoa Powder for Biscuits

Crafted with excellence, Renze's dark brown alkalized cocoa powder delivers rich color and deep chocolate flavor perfect for premium biscuit production. Through carefully controlled alkalization, we achieve optimal solubility and a smooth, balanced taste profile. Our cocoa powder is sourced from quality beans and processed with strict hygiene standards to ensure consistent baking performance. Ideal for achieving uniform browning and enhanced aroma in biscuits, Renze’s cocoa powder elevates your creations with professional-grade results.

Pure Ghana Cocoa bean Origin Raw Material
Type: Natural cocoa powder, Alkalized cocoa powder, Black cocoa powder
Fat : 5-10%, 10-12%, 20-22%, 22-24%
Pack: 25kgs/bag, Small package are available
 

Indexes / Parameters

Values

Cocoa powder, Alkalized,

Origin of beans : 

Ghana

Application:

Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.

Organoleptic properties:

Appearance

Fine , free flowing brown powder without foreign matters

Taste and smell

Typical for cocoa without foreign taste& smell

Colour

 Light & Dark Red Brown

Physical  and Chemical  properties:

Fat content  ( % )

10-12

Fineness ( through 200 mesh )  ( % )

Min 99

Moisture ( % )

Max 4.5

pH

6.8-8.0

Ash ( % )

MAX 12

Microbiology properties:

Total plate count (cfu/g)

Max 5000

Coliforms per (cfu/g)

Max 0.3

Mould (cfu/g)

Max 50

Yeast(cfu/g)

Max 50

Salmonella (cfu/g)

Negative/ 25grams

Pathogenic bacteria(cfu/g)

Negative/ 25grams

Heavy Metal:

Lead (Pb) mg/kg

Max 2.0

Cadmium (Cd) mg/kg

Max 0.2

Arsenic (As) mg/kg

Max 1.0

 

GMO :

Free from genetically modified organisms

Allergens:

The products do not contain known allergens.

Safety :

The product is harmless, safe and fit for human consumption

Shelf life:

24 moths as from production date

 

Our Services

1. TOP 10 Food enterprises in China with over 9 years of experience.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Variety of products: more than200 products with competitive price and we can in charge of all if our products have quality problems.
4. Provide a price trend, ensure the clients can know about marketing informations in time.

Company Information

 ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 0ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 1

 ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 2

 

Product Function

1.Cocoa powder has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.

2.Cocoa powder Theobromine has energizing properties. However, the theobromine does not affect the central nervous system.

3.Theobromine can also relax bronchi muscles in the lungs.

4.Theobromine can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.

5. Cocoa powder used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.

 

Packaging & Shipping

 25kg Bags/carton
High Quality 10-12% dutch alkalized cocoa powderODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 3

 

 

 

Certificate

 ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 4

Transaction ON line

ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 5 

Reviews from Buyers

ODM Dark Brown Alkalized Dutch Cocoa Ingredients Powder For Biscuits Ice Cream 6 

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