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Food Grade Vegan Vitamin A Retinol Powder Bulk Cas 79-81-2

Food Grade Vegan Vitamin A Retinol Powder Bulk Cas 79-81-2

Brand Name: Renze
MOQ: 100 kilograms
Price: USD 2-5/KG
Payment Terms: ,D/A,L/C,MoneyGram,Western Union,T/T,D/P
Supply Ability: 100TONS/MONTH
Detail Information
Place of Origin:
Zhejiang, China
Certification:
ISO
Storage Type:
Dry And Cool Place
Shelf Life:
24 Months
Ingredients:
Vitamin A
Grade:
Food Garde
Sample:
Avaliable
Form:
Powder
Packaging Details:
25KG/CARTON
Supply Ability:
100TONS/MONTH
Highlight:

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cas 79-81-2

Product Description

Food Grade Vitamin A Powder For Food Industry

1.Description

Renze Vitamin A Powder is a high-stability, oil-dried retinol formulation designed for precise nutritional fortification. With 250,000-500,000 IU/g potency and superior oxidative protection, it delivers reliable vitamin A activity across diverse food applications while maintaining excellent shelf life.


Key Advantages:
✔ Enhanced Stability – Starch-encapsulated matrix resists heat/light degradation
✔ Precise Dosage – Uniform particle distribution (80-100 mesh)
✔ Bioavailable Forms – Palmitate or acetate esters for optimal absorption
✔ Clean Label – Non-GMO, allergen-free, and vegetarian-friendly

 

2.Technical Specifications

Parameter Specification Test Method
Product Type Vitamin A Palmitate/Acetate Powder -
CAS No. 79-81-2 (Palmitate) -
Molecular Formula C₃₆H₆₀O₂ (Palmitate) -
Appearance Yellow to brown free-flowing microgranules Visual
Potency 250,000-500,000 IU/g USP <581>
Carrier System Modified starch & gelatin -
Moisture Content ≤5.0% Karl Fischer
Particle Size 80-100 mesh (180-150μm) Laser Diffraction
Bulk Density 0.45-0.65 g/cm³ ISO 60
Solubility Dispersible in warm liquids (>40°C) USP <911>
Retinol Isomers All-trans: ≥95% HPLC


3.Applications:

   1.Dairy Alternatives – Fortifies plant-based milks/yogurts
   2.Staple Foods – Ideal for flour, sugar, and oil fortification programs
   3.Nutritional Powders – Dry blending for supplements
   4.Infant Formula – Meets WHO vitamin A requirements

Food Grade Vegan Vitamin A Retinol Powder Bulk Cas 79-81-2 0

❓ "What's the optimal vitamin A dosage for wheat flour fortification programs?"
→ Recommended protocol:
• 3-5mg/kg flour (900-1,500 IU/100g)
• Pre-mix with riboflavin (1:1 ratio) for even distribution
• Retains ≥80% potency after 6 months in tropical climates


❓ "How to prevent nutrient loss during bread baking?"
→ Technical solutions:
✔ Use heat-stable palmitate form
✔ Double encapsulation technology (15% better retention)
✔ Add 0.1% antioxidant blend (tocopherol + ascorbyl palmitate)

 

❓ "What's your solution for vitamin A in baby formula?"
→ Premium features:
✔ Microencapsulated beads (protected from iron)
✔ Pre-mixed with vitamin D (10:1 ratio available)
✔ Stability: 95% retention after 24 months