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| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD 20-40/KG |
| Parameter | Specification |
|---|---|
| Product Name | Lipase Enzyme Powder |
| Appearance | Fine white to light yellow powder |
| Activity | 10,000 - 100,000 LU/g (customizable) |
| Optimal pH Range | 6.0 - 9.0 |
| Optimal Temperature | 30°C - 50°C (86°F - 122°F) |
| Solubility | Soluble in water |
| Storage Conditions | Cool & dry (below 25°C), avoid moisture |
| Shelf Life | 12 - 24 months (unopened) |
| Application | Dairy, baked goods, cheese, lipid modification |
| Certifications | ISO, Halal, Kosher, FSSC 22000 (optional) |
| Packaging | 1kg, 5kg, 25kg (customizable) |
Dairy Processing – Enhances flavor development in cheese, accelerates ripening, and improves texture.
Baked Goods – Modifies fats for better dough handling, softer crumb, and extended shelf life.
Cheese Production – Speeds up maturation, intensifies aroma, and optimizes fat breakdown.
Lipid Modification – Converts fats into diglycerides/monoglycerides for healthier food formulations.
Digestive Aid Supplements – Used in enzyme blends to improve fat digestion and nutrient absorption.
Flavor Enhancement – Boosts buttery and creamy notes in processed foods like margarine and creamers.
Renze Lipase Enzyme Powder – Frequently Asked Questions (FAQ)
Q1. What is Renze Lipase Enzyme Powder used for?
A: Renze Lipase Enzyme Powder is widely used in food processing to break down fats, enhancing flavor, texture, and digestibility in dairy products, baked goods, cheese, and lipid-modified foods.
Q2. What is the recommended dosage for cheese production?
A: The dosage varies (typically 0.01%-0.1% by weight) depending on cheese type and desired ripening speed. We provide customized usage guidelines based on your product needs.
Q3. Does Renze offer customized enzyme activity levels?
A: Yes, we provide lipase with adjustable activity (10,000–100,000 LU/g) to match specific processing requirements.
Q4. How does lipase improve baked goods?
A: It modifies fats for better dough elasticity, softer texture, and prolonged freshness in bread, cakes, and pastries.
Q5. Can lipase help reduce fat content in food?
A: While it doesn’t remove fat, it breaks fats into smaller molecules, improving digestibility and enabling reduced-fat formulations.
