|
| Brand Name: | Renze |
| Model Number: | Glucose Oxidase |
| MOQ: | 100 kilograms |
| Price: | USD 2-5/KG |
| Payment Terms: | ,L/C,D/A,D/P,T/T,MoneyGram,Western Union |
| Supply Ability: | 100TONS/MONTH |
Main functions and characteristics
High efficiency and specificity: It only acts on glucose molecules and does not affect other components in food or products.
Natural safety: As a biological enzyme, it is regarded as a processing aid in food and will eventually become inactive. It has high safety and conforms to the trend of clean labels.
Dual functions: The two products of its catalytic reaction - gluconic acid and hydrogen peroxide - jointly endow it with multiple functions.
Mild conditions: It usually functions under normal temperature and neutral pH conditions, without the need for harsh conditions such as high temperature and high pressure.
| Parameter | Specification | Test Method |
| EC Number | 1.1.3.4 | - |
| Source | Aspergillus niger (Non-GMO) | - |
| Appearance | Light tan free-flowing powder | Visual |
| Activity | ≥20,000 U/g | FAO/WHO JECFA method |
| Optimum pH | 5.0-6.5 | pH-stat titration |
| Temperature Range | 30-55°C (86-131°F) | Thermal activity profiling |
| Particle Size | 90% <100μm | Laser diffraction |
| Bulk Density | 0.45-0.65 g/cm³ | ISO 60 |
| Solubility | Fully soluble in water | USP <911> |
| Thermal Stability | ≤60°C for 30 minutes | Residual activity assay |
❓ "How to apply in frozen dough systems?"
→ Cryoprotection benefits:
✔ Reduces ice crystal damage to gluten
✔ Maintains 90% gas retention after thawing
✔ Protocol: 25ppm in dough + 0.2% trehalose
❓ "Does it affect whole grain bread texture?"
→ Performance data:
• Reduces crumbliness by 40%
• Improves sliceability
• Best results when combined with 0.05% xylanase
❓ "What's the temperature inactivation point?"
→ Thermal stability profile:
• 60°C: 100% activity
• 65°C: 50% after 10min
• 70°C: Complete inactivation
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.
Q3: Do you have any MOQ for the products?
A: In Alibaba, 500 kgs-1 ton is available.
Q4: Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.
Q5: Do you offer the Guarantee for the products?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
5.Certificate
