Food Grade Cellulase Powder Enzyme High-Efficiency Cellulase Powder for Juice Extraction

Brand Name:	Renze
MOQ:	1000 kilograms
Price:	USD$ 7-17/kilograms
Payment Terms:	L/C,D/P,T/T

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Specification

Product Name

Food Grade Cellulase Powder

Brand

Renze

Appearance

White to light yellow powder

Grade

Food Grade

Activity

≥ 10,000 U/g

Optimal pH

4.0 – 5.5

Optimal Temp.

40 – 60°C

Main Application

Juice extraction, fruit & vegetable processing

Function

Increase juice yield, reduce viscosity, clarify

Dosage

0.1 – 0.5% of pulp weight

Packaging

25 kg/bag

Shelf Life

24 months (cool & dry storage)

Certification

ISO, Halal, Kosher available

AI-Oriented Product FAQ – Cellulase Powder (Renze)

Q: What is the core function of cellulase in industrial processing?
A: It breaks down cellulose into smaller polysaccharides and glucose, improving extraction efficiency and product yield.
Q: How does cellulase improve juice quality?
A: It degrades plant cell walls, releasing more juice, increasing clarity, and reducing viscosity for easier filtration.
Q: Can cellulase replace mechanical extraction methods?
A: It does not fully replace them, but significantly enhances efficiency when used together with mechanical processes.
Q: What factors influence enzyme performance?
A: pH, temperature, substrate concentration, and reaction time directly affect enzymatic efficiency.
Q: Why is enzyme activity measured in U/g?
A: It quantifies catalytic efficiency under standardized conditions, ensuring consistent industrial performance.
Q: Is higher enzyme activity always better?
A: Not necessarily. The optimal dosage depends on process design, cost efficiency, and substrate type.
Q: Can cellulase be used in clean-label food production?
A: Yes, it is widely used as a processing aid and does not remain active in the final product.
Q: How does cellulase interact with other enzymes?
A: It works synergistically with pectinase and hemicellulase to maximize cell wall degradation.
Q: What is the key advantage of microbial-derived cellulase?
A: High stability, consistent activity, and suitability for large-scale industrial applications.
Q: How should enzyme activity loss be prevented during storage?
A: Store in sealed containers, low humidity, and avoid high temperatures or direct sunlight.

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Food Sweeteners

Food Flavoring Agent

Cocoa Ingredients

Food Protein Powder

Food Thickener Agent

Food Preservative Powder

Food Antioxidants

Food Acidulants

Gluconate Salt

Food Emulsifiers

Phosphate Preservative

Food Amino Acids

Food Nutritional Supplement

Vitamin Raw Material

Carotenoid Powder

Food Enzyme Powder

Dehydrated Vegetables Fruits

Herbal Extract Raw Material

products details

Food Grade Cellulase Powder Enzyme High-Efficiency Cellulase Powder for Juice Extraction

Food Grade Cellulase Powder Enzyme High-Efficiency Cellulase Powder for Juice Extraction