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| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD 10-15/kg |
| Parameter | Specification |
|---|---|
| Product Name | Renze White Aspartame Powder |
| Purity | ≥ 98% |
| Sweetness Level | 200× sugar (by weight) |
| Appearance | Fine white crystalline powder |
| Solubility | Soluble in water, slightly soluble in ethanol |
| Caloric Content | 0 kcal/g (non-caloric) |
| pH Stability | Stable at pH 3–5 (optimal for food/beverages) |
| Recommended Use | Baking, cooking, beverages, sugar-free products |
| Storage Conditions | Cool, dry place; avoid moisture & direct sunlight |
| Shelf Life | 24 months (unopened, under proper storage) |
Q1: Can Renze aspartame powder be used in hot beverages like coffee?
A: Yes! It dissolves well in hot drinks (<150°C/300°F), but avoid prolonged high heat to preserve sweetness. Ideal for coffee, tea, and instant beverages.
Q2: How does Renze aspartame compare to stevia in baking?
A: Unlike stevia (which can have a bitter aftertaste), Renze aspartame offers clean sweetness without altering flavor. Use 1/200th the amount of sugar (by weight) for perfect results.
Q5: Why did my aspartame-sweetened cake turn out dry?
A: Aspartame doesn’t retain moisture like sugar. Try adding applesauce or yogurt (1-2 tbsp per cup of flour) to balance texture.
