Food Grade Locust Bean Gum Powder Grade Thickeners and Stabilizers Ingredients FEMA No. 3025

Locust Bean Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree (Ceratonia siliqua). It is widely used in the food industry as a thickening, stabilizing, and gelling agent. LBG is soluble in hot water and forms smooth, stable solutions.

This product appears as a white to yellowish-white powder, consisting mainly of a high-molecular-weight hydrocolloidal polysaccharide composed of galactose and mannose units linked by glycosidic bonds — chemically known as galactomannan. It is dispersible in both hot and cold water, forming a sol with a pH between 5.4 and 7.0. When combined with small amounts of sodium borate, it can form a gel.

The primary functions of Locust Bean Gum are stabilization, thickening, and texture improvement in a wide range of food products such as dairy desserts, sauces, and bakery fillings.

  25kg/drum, 25kgs/bag or according to customer's requirement 

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