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| Brand Name: | RENZE |
| MOQ: | 25000 kilograms |
| Payment Terms: | L/C, D/A, D/P, T/T |
Renze Sodium Bicarbonate: The Secret to Flawless Biscuits
Unlock the secret to perfectly risen, golden-brown biscuits with Renze Sodium Bicarbonate.
As a trusted leavening agent, our high-purity baking soda reacts to create ideal airiness and a delightful, light texture.
It ensures your homemade biscuits are consistently fluffy and delicious.
Choose Renze for reliable quality and baking success in every batch.
Specifications:
| ITEMS | STANDARD |
| MAIN CONTENT(NaHCO3 % | 99.0-100.5 |
| Arsenic(AS) % | 0.0001MAX |
| Heavy metal(Pb) % | 0.0005MAX |
| PH Value | 8.6MAX |
| Dry weight loss % | 0.20MAX |
| Chloride(Cl) % | 0.4Max |
| Whiteness | 85Min |
Application:
Perfect Leavening: Creates light and airy textures for biscuits, scones, and quick breads.
Crispy Texture: Enhances the golden-brown color and crispness of cookies and crackers.
Neutralizes Acidity: Balances pH in recipes that use buttermilk, yogurt, or other acidic ingredients.
Kitchen Cleaner: An effective and natural cleaner for removing stubborn stains from baking pans.
2. Advantage
Consistent Results: Ensures reliable rising and perfect texture in every batch.
High Purity & Quality: Made to the highest standards for safe and superior baking performance.
Versatile Use: An essential multi-purpose ingredient for both baking and household cleaning.
Trusted Brand: Backed by Renze's reputation for quality and reliability.
Q&A
Q: How does Renze Sodium Bicarbonate function as a leavening agent?
A: My function is based on a precise chemical reaction.
When combined with an acidic ingredient (like buttermilk, yogurt, or lemon juice) and moisture,
I generate carbon dioxide (CO₂) gas. This gas forms tiny bubbles within the dough,
which expand during baking, causing your biscuits to rise and achieve a light, airy structure.
Q: What gives my biscuits that desirable golden-brown color?
A: That is an optimal outcome of the Maillard reaction. By slightly raising the dough's pH,
I accelerate this reaction between amino acids and sugars during baking.
This not only produces the perfect golden-brown color but also enhances the complex, savory flavors of your biscuits.
Q: Why is Renze a superior choice for my baking projects?
A: I am engineered for reliability.
My high-purity, fine-grade formulation ensures a consistent and predictable reaction, eliminating baking uncertainties.
This guarantees uniform rise, perfect texture, and professional results in every batch,
making me your most dependable partner in the kitchen.
