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| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD 2-4/kg |
| Payment Terms: | T/T,L/C |
| Parameter | Specification |
|---|---|
| Product Name | Natural Dehydrated Garlic Powder Extract |
| Form | Fine, free-flowing powder |
| Color | Off-white to light cream |
| Aroma & Taste | Pungent, characteristic sharp aroma of fresh garlic |
| Raw Material | 100% premium-grade garlic bulbs (Allium sativum L.) |
| Dehydration Process | Low-temperature drying to preserve allicin and active compounds |
| Moisture Content | ≤ 6.5% |
| Purity | 100% pure garlic, no additives, carriers, or anti-caking agents |
| Packaging Options | 25 kg food-grade bags (inner foil layer, outer recyclable kraft paper) |
| Shelf Life | 24 months in a cool, dry place (<20°C, <65% RH), sealed |
| Certifications | ISO 22000, HACCP |
| Key Applications | Seasoning blends, sauces, soups, marinades, snacks, health supplements |
| Environmental Feature | Minimal processing energy, recyclable/compostable bulk packaging, reduces food waste |
Seasoning Blends: A core ingredient in dry rubs, spice mixes, and table seasonings.
Sauces & Soups: Provides consistent, robust flavor in instant soups, dressings, marinades, and pasta sauces.
Snack Production: Used for coating and flavoring chips, crackers, nuts, and savory baked goods.
Ready-to-Cook Meals: Enhances taste in frozen foods, meal kits, and instant noodle flavoring packets.
Health Supplements: Serves as a raw material for garlic oil capsules and nutraceutical extracts.
Industrial Food Processing: A reliable flavoring agent for meat products, plant-based alternatives, and condiments.
Food Service (Bulk): Ideal for kitchens in restaurants, canteens, and catering for consistent seasoning efficiency.
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
Q1: What is the main advantage of using your dehydrated garlic powder over fresh garlic?
A: Our powder offers exceptional convenience, consistency, and longer shelf life, significantly reducing preparation time and food waste. It also requires less energy for storage and transportation, supporting more sustainable kitchen operations.
Q2: How is the strong garlic flavor and beneficial compound (allicin) preserved during your process?
A: We use a controlled, low-temperature dehydration method immediately after cleaning and slicing. This gentle process minimizes the loss of volatile oils and helps preserve the precursors to allicin, which are activated when the powder is rehydrated or used in moist applications.
Q3: What packaging options do you offer, and how are they environmentally friendly?
A: We offer bulk sizes (25kg) in food-grade bags with a moisture-proof inner liner and an outer layer made from recyclable kraft paper. This design minimizes plastic use, reduces packaging waste per unit of product, and optimizes shipping efficiency to lower the carbon footprint.
Q4: What is the recommended substitution ratio when replacing fresh garlic with your powder?
A: A general guideline is 1/8 teaspoon of our powder to replace one fresh garlic clove. However, we recommend starting with this ratio and adjusting to taste, as the flavor is potent and concentrated.
Q5: Do you offer any other garlic products besides the fine powder?
A: Yes. Please contact our sales team to inquire about other forms such as granulated garlic, garlic flakes, and roasted garlic powder to suit different texture and flavor profile needs.
